SABA SP-2 - Commercial Stock Pot - SP-2

SABA SP-2 - Commercial Stock Pot - SP-2

SABAs heavy duty gas stockpot range is designed to withstand demanding commercial environment in any size kitchen. This low profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas.

• Dual ring cast iron burner

• Heavy duty cast iron grate

• Standby pilot for easy start

• Easy conversion from natural gas to propane or vice versa

User Manual PDF

Spec Sheet PDF

The SABA SP-2 Commercial Stock Pot is a reliable and efficient cooking tool designed for high-volume food preparation in commercial kitchens. Here’s why it’s a top choice for professional chefs:

• High-Capacity Design: Built to handle large quantities, perfect for soups, broths, stews, and other bulk cooking needs.
• Durable Construction: Crafted from high-quality materials for long-lasting performance and resistance to wear and tear in busy kitchens.
• Even Heat Distribution: Engineered to deliver consistent heat across the pot, ensuring uniform cooking for all ingredients.
• Easy to Clean: Smooth surfaces and quality finishes make cleaning and maintenance effortless, even after heavy use.
• Heavy-Duty Handles: Features sturdy, ergonomic handles for safe and easy handling, even when the pot is full.
• Versatile Use: Ideal for a variety of cooking methods, from boiling and steaming to simmering large batches of food.
• Professional-Grade Performance: Designed to meet the rigorous demands of commercial kitchens while delivering top-tier results.

Q: What is the SABA SP-2 Commercial Stock Pot?
A: The SABA SP-2 is a durable and efficient commercial-grade stock pot designed for high-volume cooking in professional kitchens, perfect for preparing soups, broths, stews, and more.

Q: What is it made of?
A: Constructed from high-quality stainless steel, it ensures durability, easy cleaning, and excellent heat distribution.

Q: Who is this product ideal for?
A: The SABA SP-2 is ideal for restaurants, catering services, and other foodservice establishments requiring a reliable stock pot for large-scale cooking.

Q: Why choose the SABA SP-2 Stock Pot?
A: This stock pot offers professional-grade performance and longevity, making it an essential tool for efficient and consistent cooking in any commercial kitchen.

• Daily Cleaning: Wipe down the surface of the stock pot range with a damp cloth after each use to remove spills and prevent buildup.
• Burner Maintenance: Inspect burners regularly for clogs or debris. Remove and clean with warm soapy water to ensure even flame distribution.
• Grate Cleaning: Clean the grates with a non-abrasive scrubber and degreaser to remove food residues and grease.
• Check Gas Connections: Inspect gas hoses and connections for leaks using a soapy water solution. Tighten or replace as needed.
• Ventilation Check: Ensure the range is positioned under a functional hood system to maintain proper ventilation and safety.
• Surface Polishing: Use a stainless steel cleaner to maintain the unit’s finish and prevent corrosion.
• Inspect Controls: Check the control knobs for damage or wear. Replace if they are loose or malfunctioning.
• Regular Calibration: Verify that the burners are calibrated to the correct heat output for consistent cooking.
• Quarterly Servicing: Schedule professional servicing every few months to inspect and maintain internal components.
• Proper Storage: Turn off the gas supply when the range is not in use for extended periods.