SABA " One Door Commercial Pizza Prep Table with 6 Pans - SPP-49-6 - 49

SABA " One Door Commercial Pizza Prep Table with 6 Pans - SPP-49-6 - 49

SABA pizza prep tables keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This design has stainless steel interior and exterior and serves as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. SABAs pizza prep units are economical, yet designed to provide years of trouble-free service for your commercial kitchen or restaurant. These SABA units are available in 44 in., 67 in. and 91 in.

Features

• Cutting Board
• Temperature Control
• Magnetic Door Gasket(s)
• Self-Closing Door
• Insulated Lid
• Adjustable PVC Coated Shelving
• Voltage: 115/60/1
• Electronic Control System
• Heavy Duty Casters
• ETL Approved
• Refrigeration System Holds 33°F to 41°F

 Guides

• User Manual PDF
• Spec Sheet PDF
  

What our Experts Think

• Convenient 6-Pan Setup – Keeps all your pizza toppings organized and easily accessible.

• Commercial-Grade Cooling – Maintains safe, consistent temperatures for fresh ingredients.

• Durable Stainless Steel Construction – Built to withstand daily heavy-duty use in busy kitchens.

• Spacious Prep Surface – Large top provides ample workspace for assembly and preparation.

• Energy-Efficient Operation – Optimized for reliable cooling while reducing energy costs.

• Professional Kitchen Ready – Ideal for pizzerias, restaurants, and catering operations.

Q&A

Q: What is the SABA One Door Commercial Pizza Prep Table (SPP‑49‑6)?
A: A 49‑inch stainless steel commercial pizza prep table with 6 topping pans and refrigerated storage base, engineered to keep ingredients fresh and organized at arm’s length.

Q: Why choose this pizza prep table?
A: It combines a roomy prep surface with a chilled cabinet, full‑length cutting board, and easy‑to‑clean design for efficient commercial kitchen workflow.

Q: Who is it ideal for?
A: Pizzerias, restaurants, cafés, and food service operations needing a robust prep station that holds ingredients safely within 33–41 °F.

Maintenance Tips

• Clean Daily: Wipe interior, pans, and exterior with mild detergent and warm water.

• Check Door Gaskets: Keep seals clean and intact to maintain proper refrigeration.

• Clean Condenser Coils: Remove dust monthly to ensure efficient cooling.

• Keep Air Vents Clear: Allow unobstructed airflow for consistent temperature.

• Drain Maintenance: Ensure drain lines are clear to prevent water buildup.

• Inspect Temperature Settings: Verify thermostat accuracy for safe food storage.

• Stainless Steel Care: Use a soft cloth and stainless cleaner to prevent corrosion.