SABA SPS-27-12M - 27" One Door Commercial Mega-Top Sandwich Prep Table with 12 Pans - SPS-27-12M

SABA SPS-27-12M - 27" One Door Commercial Mega-Top Sandwich Prep Table with 12 Pans - SPS-27-12M

• Cutting Board

• Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• Insulated Lid

• Adjustable PVC Coated Shelving

• Voltage: 115/60/1

• Electronic Control System

• Heavy Duty Casters

• ETL Approved

• Refrigeration System Holds 33°F to 41°F

User Manual PDF

Spec Sheet PDF

The SABA SPS-27-12M - 27" One-Door Commercial Mega-Top Sandwich Prep Table with 12 Pans is a compact yet highly functional solution for sandwich and food prep in busy commercial kitchens. Here’s why it’s a great choice:

• Compact Prep Space: With a 27-inch width, this prep table offers a practical balance of workspace and storage, ideal for kitchens with limited space.
• 12-Pan Configuration: Includes 12 top food pans, providing organized and easy access to a variety of fresh ingredients for efficient sandwich assembly.
• One-Door Refrigerated Storage: The under-counter refrigeration compartment offers ample space for backup ingredients, helping maintain food freshness and reducing trips to restock.
• Durable Stainless Steel Construction: Built with high-quality stainless steel, this prep table is sturdy, easy to clean, and resistant to corrosion.
• Efficient Refrigeration: Equipped with a reliable refrigeration system that maintains consistent temperatures to ensure food safety and freshness.
• Durable Cutting Board: An integrated cutting board offers a sturdy surface for efficient ingredient preparation.
• User-Friendly Features: Comes with ergonomic handles, precise temperature controls, and a convenient design that supports fast-paced kitchen workflows.
• Energy-Saving Design: Designed with energy-efficient components that help reduce power consumption while keeping food at optimal temperatures.

Q: What is the SABA SPS-27-12M Commercial Mega-Top Sandwich Prep Table?
A: The SABA SPS-27-12M is a 27-inch commercial sandwich prep table designed for quick and efficient sandwich assembly in delis, restaurants, and foodservice establishments. It features a refrigerated top with 12 ingredient pans, spacious storage below, and a durable stainless steel construction.

Q: How does this prep table improve sandwich preparation?
A: With its ample refrigerated pan capacity, spacious prep surface, and organized ingredient storage, it speeds up sandwich assembly while keeping ingredients fresh and easily accessible.

Q: What materials is it made from?
A: This prep table is constructed from high-quality stainless steel, providing durability, corrosion resistance, and easy cleaning.

Q: Who is the SABA SPS-27-12M ideal for?
A: It’s ideal for delis, sandwich shops, and quick-service restaurants that need a reliable and efficient solution to prepare sandwiches quickly and efficiently.

Q: Why choose the SABA SPS-27-12M?
A: Its efficient ingredient organization, compact size, and durable construction make it an excellent choice for maximizing sandwich preparation productivity in busy commercial kitchens.

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets daily for wear, dirt, or cracks, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to avoid odors and clogs.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to ensure optimal cooling.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to maintain efficient cooling performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris accumulation.
• Pans and Dividers: Wash pans and dividers daily to maintain cleanliness and prevent cross-contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.