SABA SPS-60-24M - 60" Two Door Commercial Mega-Top Sandwich Prep Table with 24 Pans - SPS-60-24M

SABA SPS-60-24M - 60" Two Door Commercial Mega-Top Sandwich Prep Table with 24 Pans - SPS-60-24M

• Cutting Board

• Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• Insulated Lid

• Adjustable PVC Coated Shelving

• Voltage: 115/60/1

• Electronic Control System

• Heavy Duty Casters

• ETL Approved

• Refrigeration System Holds 33°F to 41°F

User Manual PDF

Spec Sheet PDF

The SABA SPS-60-24M - 60" Two-Door Commercial Mega-Top Sandwich Prep Table with 24 Pans is an ideal solution for high-capacity sandwich preparation in busy, high-demand kitchens. Here’s why it’s a great investment:

• Extensive Prep Area: The 60-inch width provides ample workspace for large quantities of sandwich prep, making it perfect for high-volume food service environments.
• 24-Pan Configuration: Includes 24 top food pans, offering abundant and organized storage for a wide variety of fresh ingredients, enhancing efficiency and workflow.
• Dual-Door Refrigeration: Two separate refrigerated compartments ensure plenty of space for both primary and backup ingredient storage, keeping food fresh throughout the day.
• Heavy-Duty Stainless Steel Build: Constructed from durable stainless steel, this prep table is built to withstand the wear and tear of commercial kitchens while offering easy cleaning and long-lasting performance.
• Reliable and Consistent Cooling: Equipped with a high-performance refrigeration system that maintains precise and consistent temperatures for optimal food safety and freshness.
• Large Cutting Board: The integrated cutting board provides a spacious and sturdy surface for chopping, slicing, and assembling ingredients efficiently.
• User-Friendly Design: Features ergonomic handles, intuitive temperature controls, and an organized layout that supports smooth and efficient kitchen operations.
• Energy-Saving Technology: Designed with energy-efficient components that minimize power usage while maintaining effective and reliable refrigeration performance.

The SABA SPS-60-24M Mega-Top Sandwich Prep Table is an excellent choice for commercial kitchens that need a durable, spacious, and high-capacity solution to streamline large-volume sandwich prep while keeping ingredients fresh and easily accessible.

Q: What is the SABA SPS-60-24M Commercial Mega-Top Sandwich Prep Table?
A: The SABA SPS-60-24M is a 60-inch commercial sandwich prep table designed for large-scale sandwich preparation in busy delis, restaurants, and foodservice environments. It features a refrigerated top with 24 ingredient pans, spacious storage below, and durable stainless steel construction.

Q: How does this prep table improve productivity?
A: With its extensive refrigerated pan capacity, ample prep space, and organized ingredient storage, it enhances sandwich assembly efficiency by keeping ingredients fresh and readily accessible.

Q: What materials is it made from?
A: The prep table is constructed from high-quality stainless steel, ensuring durability, corrosion resistance, and easy cleaning.

Q: Who is the SABA SPS-60-24M ideal for?
A: It’s ideal for delis, sandwich shops, and larger foodservice establishments that require a reliable, spacious, and efficient solution for preparing large quantities of sandwiches.

Q: Why choose the SABA SPS-60-24M?
A: Its extensive pan capacity, durable stainless steel construction, and efficient organization make it a practical and durable choice for maximizing productivity and ingredient freshness in high-demand commercial kitchens.

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to remove spills and prevent bacterial buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to prevent odors and clogs.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain efficient cooling performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure optimal cooling performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to keep them free of dust and debris.
• Pans and Dividers: Wash pans and dividers daily to ensure cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to confirm internal temperatures stay between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.