SABA SPS-72-18 - 72" Three Door Commercial Sandwich Prep Table with 18 Pans - SPS-72-18

SABA SPS-72-18 - 72" Three Door Commercial Sandwich Prep Table with 18 Pans - SPS-72-18

• Cutting Board

• Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• Insulated Lid

• Adjustable PVC Coated Shelving

• Voltage: 115/60/1

• Electronic Control System

• Heavy Duty Casters

• ETL Approved

• Refrigeration System Holds 33°F to 41°F

User Manual PDF

The SABA SPS-72-18 - 72" Three-Door Commercial Sandwich Prep Table with 18 Pans is a spacious and highly efficient solution for large-scale sandwich preparation in busy commercial kitchens. Here’s why it’s a great option:

• Large Prep Space: The 72-inch width provides an expansive workspace, ideal for preparing large quantities of sandwiches efficiently during high-demand service times.
• 18-Pan Configuration: Includes 18 top food pans, offering organized and accessible storage for a variety of fresh ingredients, making sandwich assembly faster and more streamlined.
• Three-Door Refrigeration: Features three separate refrigerated compartments, allowing for organized storage of a wide range of primary and backup ingredients, ensuring food stays fresh throughout the day.
• Durable Stainless Steel Construction: Built from heavy-duty stainless steel, this prep table is strong, corrosion-resistant, and easy to maintain, making it ideal for the demands of commercial kitchens.
• Reliable and Consistent Cooling: Equipped with a high-performance refrigeration system that maintains precise and stable temperatures to ensure food safety and ingredient freshness.
• Durable Cutting Board: Integrated cutting board provides a large and sturdy surface for prepping ingredients efficiently, helping improve workflow.
• User-Friendly Design: Comes with ergonomic handles, clear temperature controls, and a layout designed to streamline operations in fast-paced kitchens.
• Energy-Efficient: Features energy-saving technology that reduces power consumption while delivering consistent and reliable cooling performance.

Q: What is the SABA SPS-72-18 Commercial Sandwich Prep Table?
A: The SABA SPS-72-18 is a 72-inch three-door commercial sandwich prep table designed for large-scale sandwich preparation in high-volume delis, restaurants, and foodservice environments. It features a refrigerated top with 18 ingredient pans, spacious storage compartments, and durable stainless steel construction.

Q: How does this prep table improve productivity?
A: With its extensive refrigerated pan capacity, ample work surface, and organized ingredient storage, it enhances sandwich preparation efficiency by keeping ingredients fresh and easily accessible.

Q: What materials is it made from?
A: The prep table is constructed from high-quality stainless steel, providing durability, corrosion resistance, and ease of cleaning.

Q: Who is the SABA SPS-72-18 ideal for?
A: This prep table is ideal for large delis, sandwich shops, and busy foodservice establishments that need a spacious and efficient solution to prepare high volumes of sandwiches quickly and consistently.

Q: Why choose the SABA SPS-72-18?
A: Its generous pan capacity, durable stainless steel construction, and efficient ingredient organization make it an excellent choice for maximizing sandwich preparation productivity in demanding commercial kitchens.

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to avoid odors and clogs.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain optimal cooling performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure efficient cooling.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust accumulation.
• Pans and Dividers: Wash pans and dividers daily to maintain cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.