SABA SUC-27F - 27" One Door Commercial Under-Counter Freezer - SUC-27F

SABA SUC-27F - 27" One Door Commercial Under-Counter Freezer - SUC-27F

SABA under counter freezers give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a freezer and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These freezers come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter freezers are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA units come in 27 in. and 48 in.

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• ETL Approved

• Standard Heavy Duty Casters

• Warranty: 5 Years on the Compressor, 1 Years Parts and Labor for Commercial Use

• Refrigeration System Holds -8°F to 0°F

• 1 Stainless Steel Door

• User Manual PDF
• Spec Sheet PDF

The SABA SUC-27F - 27" One-Door Commercial Under-Counter Freezer is a compact and reliable solution for businesses that need efficient and space-saving freezer storage in their kitchen. Here’s why it’s a smart choice:

• Compact and Space-Saving Design: With a 27-inch width, this under-counter freezer fits neatly into smaller kitchens, prep areas, or behind-the-scenes storage spaces without sacrificing storage capacity.
• One-Door Refrigeration: Offers easy access to frozen ingredients with a single door, making it convenient to store and retrieve items quickly during busy kitchen service.
• Durable Stainless Steel Construction: Made from high-quality stainless steel, the freezer is built to withstand the demands of a commercial kitchen environment while offering long-lasting durability.
• Efficient Cooling System: Equipped with a reliable refrigeration system that ensures consistent and precise freezing temperatures to keep food safely stored.
• Ample Storage Capacity: Provides adequate storage space for a variety of frozen ingredients, making it ideal for small to medium-sized kitchens.
• Easy-to-Use Controls: Features simple temperature controls that allow for easy adjustment and monitoring of freezer conditions.
• Energy-Efficient: Designed with energy-efficient components to minimize power consumption while still delivering reliable freezing performance.
• Easy Cleaning: The stainless steel construction makes cleaning simple and helps maintain a sanitary workspace.

Q: What is the SABA SUC-27F Commercial Under-Counter Freezer?
A: The SABA SUC-27F is a 27-inch commercial under-counter freezer designed for compact and efficient freezing in foodservice establishments, kitchens, and food prep areas. It features a durable stainless steel exterior, reliable storage capacity, and efficient cooling performance.

Q: How does this freezer benefit a commercial kitchen?
A: Its under-counter design saves space while providing convenient access to frozen ingredients, helping to maximize freezer storage in busy kitchen environments without taking up valuable floor space.

Q: What materials is it made from?
A: The freezer is constructed from durable stainless steel, offering corrosion resistance, strength, and ease of cleaning.

Q: Who is the SABA SUC-27F ideal for?
A: It’s ideal for small to medium-sized commercial kitchens, restaurants, delis, and food prep areas where efficient, space-saving freezer solutions are needed.

Q: Why choose the SABA SUC-27F?
A: Its compact under-counter design, reliable freezing capabilities, and durable stainless steel construction make it an excellent choice for efficiently storing frozen goods in space-constrained commercial kitchens.

• Daily Cleaning: Wipe down surfaces and door gaskets with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check the door gasket regularly for wear, dirt, or cracks, and clean with warm water.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain efficient cooling.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure optimal performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris buildup.
• Pans and Trays: Wash any removable pans or trays daily to maintain hygiene and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between -10°F to 0°F.
• Door Alignment: Ensure the door closes tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.