SABA SUC-48F - 48" Two Door Commercial Under-Counter Freezer - SUC-48F

SABA SUC-48F - 48" Two Door Commercial Under-Counter Freezer - SUC-48F

SABA under counter freezers give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a freezer and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These freezers come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter freezers are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA units come in 27 in. and 48 in.

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• ETL Approved

• Standard Heavy Duty Casters

• Warranty: 5 Years on the Compressor, 1 Years Parts and Labor for Commercial Use

• Refrigeration System Holds -8°F to 0°F

• 2 Stainless Steel Doors

User Manual PDF

Spec Sheet PDF

The SABA SUC-48F - 48" Two-Door Commercial Under-Counter Freezer is a durable and spacious solution designed to provide reliable freezer storage in busy kitchens with limited space. Here’s why it’s an excellent choice:

• Spacious Storage Capacity: With its 48-inch width, this two-door freezer offers ample storage space, making it ideal for medium to large commercial kitchens that need to store larger quantities of frozen ingredients.
• Two-Door Design: Dual doors allow for easy organization and convenient access to frozen items, helping to streamline workflow during busy service periods.
• Durable Stainless Steel Construction: Constructed from high-quality stainless steel, the freezer is built to withstand the daily wear and tear of commercial kitchens, ensuring long-lasting durability and easy maintenance.
• Efficient and Consistent Cooling: Equipped with a reliable refrigeration system that maintains consistent and stable freezing temperatures, ensuring food stays safely frozen and fresh.
• Energy-Efficient Operation: Designed with energy-saving technology that reduces power consumption while still delivering efficient cooling performance.
• Easy-to-Use Controls: Comes with user-friendly temperature controls that allow for precise adjustments and easy monitoring of freezer conditions.
• Ample Organization Features: Includes adjustable shelves and compartments that help maximize storage efficiency and organization, making it easy to manage inventory.
• Hygienic and Easy to Clean: The stainless steel exterior and smooth surfaces allow for easy cleaning and maintain a sanitary environment.

Q: What is the SABA SUC-48F Commercial Under-Counter Freezer?
A: The SABA SUC-48F is a 48-inch two-door commercial under-counter freezer designed to maximize frozen storage in compact foodservice environments. It features durable stainless steel construction, efficient cooling, and reliable storage capacity.

Q: How does this freezer benefit commercial kitchens?
A: Its under-counter design allows for convenient access to frozen ingredients while saving valuable kitchen floor space, making it ideal for busy kitchens with limited storage areas.

Q: What materials is it made from?
A: The freezer is constructed from durable stainless steel, providing strength, corrosion resistance, and ease of cleaning.

Q: Who is the SABA SUC-48F ideal for?
A: It’s ideal for medium to large commercial kitchens, restaurants, delis, and food prep areas that need efficient and spacious frozen storage solutions.

Q: Why choose the SABA SUC-48F?
A: Its two-door design, reliable freezing performance, and durable stainless steel construction make it an excellent solution for efficiently storing large quantities of frozen goods in commercial kitchens.

• Daily Cleaning: Wipe down surfaces and door gaskets with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain efficient cooling.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure optimal performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris accumulation.
• Pans and Trays: Wash any removable pans or trays daily to ensure cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures stay between -10°F to 0°F.
• Door Alignment: Ensure doors close tightly to maintain a good seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.