SABA SUC-72R - 72" Three Door Commercial Under-Counter Cooler - SUC-72R

SABA SUC-72R - 72" Three Door Commercial Under-Counter Cooler - SUC-72R

SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless-steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• 3 Heavy Duty PVC Coated Shelf

• 9 Amp

• ETL Approved

• Standard Heavy Duty Casters

• Rounded Corner Design

• 3 Stainless Steel Doors

• Warranty: 5 Years on the Compressor, 1 Years Parts and Labor

• Refrigeration System Holds 33°F to 41°F

• User Manual PDF

• Spec Sheet PDF

The SABA SUC-72R - 72" Three-Door Commercial Under-Counter Cooler is a spacious and highly efficient refrigeration solution designed to provide ample storage while optimizing valuable counter space in busy kitchens. Here’s why it stands out:

• Large Storage Capacity: With its 72-inch width, this three-door cooler offers extensive storage space for a wide variety of chilled ingredients, making it ideal for large commercial kitchens with high-volume demands.
• Three-Door Configuration: Dual doors allow for convenient access to different sections, helping to streamline workflow and improve organization during peak service periods.
• Durable Stainless Steel Build: Constructed from durable stainless steel, this under-counter cooler is designed to handle the heavy demands of commercial kitchens while providing long-lasting performance and easy maintenance.
• Efficient and Consistent Cooling: Equipped with a reliable refrigeration system that maintains precise and stable temperatures, helping to keep food fresh and safe.
• Energy-Efficient Operation: Designed with energy-saving components that reduce power consumption while still delivering reliable cooling performance.
• User-Friendly Controls: Comes with digital temperature controls that allow for easy adjustment and monitoring of cooler conditions.
• Flexible Storage Solutions: Features adjustable shelves and compartments, making it easy to organize ingredients of various sizes and quantities for efficient inventory management.
• Easy Maintenance: The stainless steel exterior and smooth surfaces make cleaning simple, ensuring a hygienic and organized workspace.

Q: What is the SABA SUC-72R Commercial Under-Counter Cooler?
A: The SABA SUC-72R is a 72-inch three-door commercial under-counter cooler designed to provide efficient refrigerated storage in large foodservice environments. It features durable stainless steel construction, reliable cooling performance, and spacious storage compartments.

Q: How does this cooler benefit commercial kitchens?
A: Its under-counter design optimizes space while offering convenient access to chilled ingredients, making it ideal for busy kitchens with high storage needs and limited floor space.

Q: What materials is it made from?
A: The cooler is constructed from durable stainless steel, providing strength, corrosion resistance, and easy maintenance.

Q: Who is the SABA SUC-72R ideal for?
A: This cooler is ideal for large commercial kitchens, restaurants, delis, and food prep areas that require efficient and spacious refrigeration solutions for storing a wide variety of chilled goods.

Q: Why choose the SABA SUC-72R?
A: Its three-door design, reliable cooling performance, and durable stainless steel construction make it an excellent solution for efficiently storing large quantities of chilled ingredients in high-demand foodservice operations.

• Daily Cleaning: Wipe down surfaces and door gaskets with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain optimal cooling performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure efficient cooling.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris accumulation.
• Pans and Trays: Wash any removable pans or trays daily to ensure cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures stay between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a good seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.