SaniServ 108 | 16.6" Wide 25 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-108A

SaniServ 108 | 16.6" Wide 25 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-108A

The SaniServ model 108 frozen beverage freezer provides owners and operators everything they are asking for: frozen beverage visibility merchandising in a consistent and reliable machine! The 108’s extra large 8 inch face plate design allows customers to view colorful frozen beverages being offered without the condensation and unreliable operation of traditional “bubble top” machines! The high frozen product visibility, along with increased production and reliability, results in increased sales and high profits. Produces 8 gallons per hour with 115 volt power!

Features

• Countertop Model
• 8 Gallons per Hour
• 25 Quart Capacity
• Air or Water Cooled
• Available in 115V electrical configuration

Specifications

Product Dimensions: 37.1″(h) x 16.6″(w) x 28.5″(d)

Minimum Wall Clearance: 6

What our Experts Think

• Compact Commercial Performance: The SaniServ 108 delivers professional frozen beverage production in a space-saving countertop design, making it ideal for businesses with limited counter space.
• 25 Qt. Single Hopper Capacity: The large hopper supports steady service throughout the day, reducing frequent refills during busy periods.
• Strong Beverage Output: Designed to produce up to 8 gallons per hour, helping operators serve consistent frozen drinks quickly.
• High-Visibility Display Design: The large faceplate allows customers to see the frozen beverage, creating an attractive merchandising advantage.
• Durable Stainless Steel Construction: Built for commercial environments with a sturdy design suited for restaurants, bars, cafés, and convenience stores.
• Flexible Cooling Options: Available in air-cooled and water-cooled configurations to fit different installation needs.
• Easy Cleaning Workflow: Designed for practical operation with components that support regular cleaning and sanitizing routines.

Q&A

Q: What is the SaniServ 108 Frozen Drink Machine (SAN-108A)?
A: The SaniServ 108 is a commercial countertop frozen beverage machine designed for frozen cocktails, slush drinks, and specialty frozen beverages.

Q: What is the capacity of the SaniServ 108?
A: It features a 25-quart single hopper capacity for continuous frozen drink production.

Q: How much product can the SAN-108A produce?
A: The machine can produce up to approximately 8 gallons of frozen beverages per hour, depending on configuration.

Q: What beverages can the SaniServ 108 make?
A: It is ideal for frozen cocktails, slushies, frozen lemonades, and other non-carbonated frozen drinks.

Q: What are the key features of the SaniServ 108?
A: It includes a compact countertop design, stainless steel construction, product visibility window, and reliable freezing controls for consistent texture.

Q: Is the SaniServ 108 designed for commercial use?
A: Yes. It is built for restaurants, bars, cafés, concession areas, and other foodservice operations.

Q: Is the SAN-108A easy to clean?
A: Yes. The machine is designed with accessible components to simplify cleaning and sanitation routines.

Q: Who is the SaniServ 108 best for?
A: It is ideal for businesses needing a compact, high-capacity frozen drink solution while saving counter space.

Maintenance Tips

• Clean after every use: Sanitize the hopper, freezing cylinder, dispensing parts, and removable components to prevent buildup and maintain hygiene.
• Maintain seals & gaskets: Inspect O-rings, seals, and valves regularly; lubricate approved parts with food-grade lubricant.
• Keep airflow clear: Clean vents and keep space around the machine open for proper cooling performance.
• Monitor drink consistency: Check texture, temperature, and freezing performance; changes may indicate cleaning or service needs.
• Care for stainless steel: Wipe exterior surfaces with a soft cloth and mild cleaner to maintain a professional finish.
• Inspect components: Check dispensing assemblies and internal parts during routine cleaning for wear.
• Maintain proper mix levels: Avoid operating with low product levels to protect internal components.
• Check electrical parts: Inspect power cord, controls, and connections regularly for safe operation