SaniServ 624 | 26" Wide 40 Qt. 2 Flavor Floor Model Shake Machine - SAN-624A

SaniServ 624 | 26" Wide 40 Qt. 2 Flavor Floor Model Shake Machine - SAN-624A

The SaniServ  624 floor model freezer provides not one but two favorite shake flavors in a high production floor model machine! The output and versatility of the 624 means owners and operators can choose two of their best sellers and because each side of the machine utilizes its own 2 HP refrigeration system, customers are always insured of getting their favorites! Add a pair of spinners for each side and the shake flavor choices are endless! Produces five – 16oz servings per minute per side.

Features

• Floor Model
• Five – 16 oz. Servings per Minute per side
• 20 Quart Capacity per side
• Air or Water Cooled
• Available in 208-230V electrical configuration

Specifications

Product Dimensions: 54.6″(h) x 26″(w) x 28″(d)

Minimum Wall Clearance: 6

What our Experts Think

• A heavy-duty, high-output commercial shake machine, the SaniServ 624 (SAN-624A) is built for restaurants, ice cream shops, and high-traffic foodservice operations requiring nonstop shake production.
• Dual-flavor floor model design with two 20-quart hoppers (40 qt total capacity) allows simultaneous serving of two best-selling shake flavors to maximize menu efficiency.
• Extremely high production output (up to ~5–10 shakes per minute per side) supports peak-hour demand in busy commercial environments.
• Independent refrigeration system for each side ensures consistent temperature control and reliable product quality even under continuous use.
• AccuFreeze control system maintains ideal shake consistency, reducing product waste and ensuring smooth, uniform texture every time.
• Heavy-duty stainless steel construction with industrial-grade components is engineered for long-term durability and daily commercial operation.
• Floor-standing, space-efficient 26” wide footprint balances high capacity with practical kitchen installation requirements.
• Designed for easy cleaning and simplified maintenance, helping reduce downtime and keep service

Q&A

Q: What is the SaniServ 624 Shake Machine (SAN-624A)?
A: A commercial floor-model shake machine designed to produce high-volume milkshakes, malts, and frozen blended drinks.

Q: What is its capacity?
A: It features a 40-quart capacity with 2-flavor operation for continuous service.

Q: What type of businesses is it best for?
A: Ideal for busy ice cream shops, diners, fast-food restaurants, and high-traffic dessert operations.

Q: What are its key features?
A: Dual-flavor capability, heavy-duty commercial construction, and efficient freezing system for consistent texture.

Q: Is it a floor or countertop model?
A: It is a floor-standing machine designed for high-volume commercial use.

Q: How wide is the unit?
A: It has a 26-inch wide footprint for stable, professional installation.

Q: What products can it make?
A: Milkshakes, malts, frozen desserts, and blended beverage specialties.

Maintenance Tips

• Clean both hoppers, cylinders, and dispensing nozzles daily with food-safe sanitizer to prevent buildup and contamination.
• Flush and sanitize both flavor systems after each use to maintain hygiene and consistent product quality.
• Inspect and replace worn seals, O-rings, and gaskets regularly to prevent leaks and air intrusion.
• Keep condenser coils, filters, and ventilation areas clean and unobstructed for optimal freezing performance.
• Avoid abrasive tools on stainless steel surfaces to prevent scratching and corrosion over time.
• Check product viscosity and mix ratios regularly to ensure smooth dispensing and proper shake texture.
• Lubricate moving parts only with approved food-grade lubricant per manufacturer guidelines.
• Ensure machine is level on the floor for balanced operation and consistent freezing results