SaniServ 704 | 20.5" Wide 35 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-704A

SaniServ 704 | 20.5" Wide 35 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-704A

The SaniServ  model 704 frozen beverage freezer is perfect for providing a high volume of frozen drinks for the busiest applications and operating hours! The 704 has the highest production capability in the frozen beverage industry! With its quick product freezing and recovery time, along with heavy-duty design, large capacity freezing barrel and product reservoir, the 704 can provide perfect frozen drinks every time! Produces up to 28 gallons per hour!

Features

• Countertop Model
• 28 Gallons per Hour
• 35 Quart Capacity
• Air or Water Cooled
• Available in 208-230V electrical configuration

Specifications

Product Dimensions: 32.8″(h) x 20.5″(w) x 31.1″(d)

Minimum Wall Clearance: 6

What our Experts Think

• High-Volume Frozen Beverage Performance: Designed for busy foodservice operations, the 704 can produce up to 28 gallons per hour while maintaining consistent frozen drink quality.
• Space-Saving Countertop Design: Delivers commercial-level output in a compact 20.5" wide footprint, helping maximize valuable counter space.
• Large Single Hopper Capacity: The 35 Qt. hopper supports extended service periods, making it ideal for restaurants, bars, concession areas, and high-demand venues.
• Consistent Texture Control: AccuFreeze™ technology helps maintain the right frozen consistency for every serving.
• Built for Commercial Durability: Stainless steel construction and heavy-duty components are designed for reliable daily operation.
• Easy Cleaning Workflow: A simplified design helps make disassembly, cleaning, and sanitizing easier for operators.
• Flexible Beverage Options: Suitable for frozen cocktails, slushies, smoothies, and other frozen beverages.

Q&A

Q: What is the SaniServ 704 Frozen Drink Machine (SAN-704A)?
A: The SaniServ 704 is a commercial countertop frozen beverage machine designed for high-volume frozen drinks, slushies, cocktails, and specialty beverages.

Q: What is the capacity of the SaniServ 704?
A: It features a single 35-quart hopper and freezing cylinder capacity for continuous beverage service.

Q: How much product can the SAN-704A produce?
A: The machine can produce up to 28 gallons of frozen beverages per hour, making it suitable for busy foodservice operations.

Q: What beverages can be made with the SaniServ 704?
A: It is ideal for frozen cocktails, slushies, smoothies, frozen lemonades, and other frozen drink applications.

Q: Is the SaniServ 704 designed for commercial use?
A: Yes. It features heavy-duty construction, stainless steel exterior, and professional components for demanding environments.

Q: Does the SaniServ 704 save counter space?
A: Yes. Its countertop design provides high production capacity while using less space than many floor models.

Q: Is the SaniServ 704 easy to clean?
A: Yes. The machine is designed with fewer removable parts to simplify cleaning and sanitation.

Q: Who is the SaniServ 704 best for?
A: It is ideal for restaurants, bars, concession stands, entertainment venues, and other high-volume beverage operations.

Maintenance Tips

• Clean after every use: Disassemble and sanitize the hopper, dispensing parts, freezing cylinder, and removable components to prevent residue buildup.
• Protect seals & gaskets: Inspect O-rings, seals, and dispensing valves regularly; replace worn parts to prevent leaks.
• Maintain airflow: Keep vents and surrounding areas clear of dust and debris for proper cooling performance.
• Lubricate moving parts: Apply food-grade lubricant to approved seals and moving components during routine maintenance.
• Check product consistency: Monitor freezing performance and texture; unusual changes may indicate cleaning or service needs.
• Inspect electrical connections: Check power cords, controls, and connections regularly for safe operation.
• Clean exterior: Wipe the stainless-steel housing with a soft cloth to maintain a professional appearance.
• Prevent damage: Avoid abrasive cleaners, sharp tools, and running the machine without proper mix levels.