SaniServ 798 | 20" Wide 28 Qt. Air-Cooled Double Hopper Countertop Frozen Drink Machine - SAN-798

SaniServ 798 | 20" Wide 28 Qt. Air-Cooled Double Hopper Countertop Frozen Drink Machine - SAN-798

The SaniServ model 798 Countertop Frozen Beverage Freezer can provide two frozen beverage favorites in one machine! With an independent drive system in each side of the machine, product can be easily maintained and or changed in either side when desired! The 798’s mix pan is also refrigerated to ensure quicker recovery time. By offering not one, but two frozen products, owners and operators will insure every customer stays satisfied and increase their operating profits!

Features

• Countertop Model
• 6 Gallons per Hour per side
• 14 Quart Capacity per side
• Air Cooled
• Available in 115V electrical configuration

Specifications

Product Dimensions: 33.5″(h) x 20″(w) x 28″(d)

Minimum Wall Clearance: 6

What our Experts Think

• A high-capacity dual-flavor frozen drink system, the SaniServ 798 (SAN-798) is built for commercial bars, cafés, and entertainment venues that need consistent multi-flavor beverage output.
• Twin 14-quart hoppers (28 qt total capacity) allow two frozen drinks to be served simultaneously, increasing menu flexibility and upsell potential.
• Compact 20" wide countertop design delivers high output performance while saving valuable service space in tight bar or kitchen layouts.
• Independent drive system for each side enables separate operation and easy flavor changes without interrupting service.
• Refrigerated mix pan improves recovery time, helping maintain consistent drink quality during peak demand periods.
• High production output (up to ~6 gallons per hour per side) supports busy service environments with continuous dispensing capability.
• Heavy-duty stainless steel construction ensures durability, hygiene, and long-term reliability in commercial operations.
• Designed for easy disassembly and cleaning, helping reduce downtime and simplify daily maintenance in high-volume use.

Q&A

Maintenance Tips

• Clean both hoppers, freezing cylinders, and dispensing valves daily with food-safe sanitizer to prevent buildup.
• Flush and sanitize each flavor system after use to maintain hygiene and prevent cross-contamination.
• Inspect seals, O-rings, and gaskets regularly; replace if worn to prevent leaks and air issues.
• Keep air-cooled condenser coils and vents clean and unobstructed for proper freezing performance.
• Avoid abrasive cleaning tools on stainless steel surfaces to prevent scratches and corrosion.
• Monitor mix consistency and freezing cycles to ensure smooth dispensing and correct product texture.
• Lubricate moving parts only with approved food-grade lubricants per manufacturer guidelines.
• Ensure proper electrical grounding and keep control areas dry and protected from moisture.
• Perform scheduled deep cleaning and defrost cycles based on usage to maintain efficiency and longevity.