Scotsman Ice Machines - CU50GAX-1

Scotsman  Ice Machines - CU50GAX-1

Scotsman CU50GAX-1 undercounter ice maker: 65 lb/24hr gourmet cubes, 26 lb bin, stainless, air-cooled, NSF, R290, reversible door.

What our Experts Think

• Reliable medium‑capacity production: The Scotsman CU50GAX‑1 delivers consistent up to ~550 lbs of ice per day, fitting well in restaurants, bars, healthcare facilities, and convenience stores where steady ice supply matters.

• Efficient bin‑integrated design: Built to work with compatible storage bins, this modular unit simplifies installations in tight or busy back‑of‑house areas without sacrificing output.

• Consistent flake ice quality: Produces soft, easily moldable flake ice that cools seafood, produce, and beverages more evenly than traditional cubes.

• Durable build for commercial use: Stainless steel evaporator and robust components deliver dependable long‑term service with minimal downtime.

• User‑friendly operation: Front‑accessible components and simple service points reduce maintenance time and keep staff productivity high.

• Energy‑efficient performance: Designed to balance ice output and utility costs, helping manage operational expenses in commercial settings.

Q&A

Q1: What ice type and size does the CU50GAX‑1 produce?
A: It makes gourmet cube ice (crystal‑clear, slow‑melting) sized approximately 1″ × 1.13″ × 1.25″, ideal for cocktails and beverages.

Q2: How much ice can this machine produce?
A: The CU50GAX‑1 produces up to ~65 lb of ice per 24 hours under standard conditions (certified ~49 lb at higher temps).

Q3: Does it include storage?
A: Yes — it has a built‑in 26 lb ice storage bin so ice is ready when you need it.

Q4: What cooling and condenser type does it use?
A: It uses a self‑contained air‑cooled condenser, making installation simpler without external condenser components.

Q5: What are its ideal applications?
A: Perfect for restaurants, bars, cafes, offices, breakrooms, and under‑counter spaces where consistent, quality ice production is needed.

Q6: What are the installation features?
A: It includes a gravity drain, reversible door, adjustable legs, and a stainless‑steel exterior for flexible and durable under‑counter setup.

Maintenance Tips

• Clean & sanitize regularly – clean the ice bin, evaporator plates, and water system monthly to prevent scale and bacteria.

• Change water filter every 6 months (or per water quality) to ensure clear, quality ice and protect internal components.

• Control mineral buildup – use a water softener in hard‑water areas to reduce scale and extend machine life.

• Clear airflow & coils – keep air intake/exhaust free of dust; vacuum condenser coils monthly for efficient cooling.

• Check water supply lines – inspect for leaks, flush if cloudy water or sediment appears.

• Maintain proper ambient temperature within operating range to optimize ice production.

• Schedule periodic professional service for calibration, sensors, and performance checks.

• Operational best practices – minimize unnecessary door openings and discard stale ice daily.