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Scotsman ECC1410-32 Eclipse remote condensing unit—up to 1425 lb/24hr, 208-230V, 14.5A. Reliable, cULus-approved performance.
Designed for heavy‑duty ice systems: The Scotsman ECC1410‑32 remote condensing unit supports Prodigy Eclipse ice machines producing up to ≈1,425 lbs of ice in 24 hrs, ideal for large restaurants, hotels, and institutional kitchens.
Boosts ice production efficiency: By placing the condenser outdoors, it dissipates heat away from the ice maker, which helps maximize ice yield and reduce interior heat load on your kitchen or service area.
Quiet, comfortable operation: Remote placement reduces noise inside customer‑facing or prep areas, creating a more pleasant environment for staff and guests.
Energy‑saving design: Built with energy‑efficient components, this unit helps lower utility costs during continuous commercial operation.
Durable construction: Corrosion‑resistant materials and a one‑piece design simplify installation and extend outdoor service life.
Wide operating range: Rated to perform in ambient temperatures from ‑20 °F to 120 °F, providing installation flexibility in diverse climates.
Q1: What is the Scotsman ECC1410‑32?
A: It’s a remote air‑cooled condenser unit designed for use with Scotsman Prodigy® Eclipse® commercial ice maker heads, moving heat away from the ice machine for more efficient and quieter operation.
Q2: What ice production capacity does it support?
A: The ECC1410‑32 supports ice machines rated to produce up to ~1,425 lbs of ice per 24 hours when paired with compatible Prodigy Eclipse ice heads.
Q3: How does the remote condenser improve performance?
A: By dissipating heat away from the ice maker, it increases ice production efficiency, reduces ambient heat and noise, and reduces strain on nearby air conditioning systems.
Q4: What are the electrical requirements?
A: It operates on 208–230 V/60 Hz, single‑phase power, drawing about 14.5 amps for reliable refrigeration performance.
Q5: Where can this unit be installed?
A: Designed for remote or outdoor installation, it can operate in ambient temperatures from ‑20 °F to 120 °F, making it suitable for commercial kitchens, bars, and foodservice facilities.
Q6: What are the physical dimensions?
A: The unit measures approximately 39.1″ W × 32.1″ D × 39.75″ H, with a robust build for commercial use.
Q7: Is it durable and commercial‑ready?
A: Yes — it features corrosion‑resistant construction, energy‑efficient components, and a one‑piece design for easier service and long‑term reliability.
Store in a cool, dry place away from moisture and heat to maintain quality.
Keep sealed until use to prevent dust, contaminants, and odors.
Handle with clean hands to avoid smudges and stains.
Avoid over‑stacking to prevent bending or warping.
Protect from spills prior to use to preserve appearance and strength.
Use as intended (single‑use) to ensure best performance and hygiene.