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Scotsman Meridian HID540AWX-1: wall-mounted touchfree nugget ice & water dispenser, 365 lb AHRI, 40 lb bin, stainless, NSF, AgION protection.
Reliable combined ice + chilled water dispensing
Delivers both ice and filtered, chilled water on demand, ideal for restaurants, hotels, cafeterias, offices, and self‑serve beverage stations.
Commercial‑ready durability
Designed with robust construction and quality components to withstand continuous use in high‑traffic environments.
Easy‑to‑use operation
Intuitive controls and efficient dispensing help improve flow at beverage stations and reduce wait times.
Maintenance‑friendly design
Accessible internal components and easy‑to‑clean surfaces support routine sanitation and help reduce service time.
Supports quality water performance
Compatible with filtration systems to deliver clean, crisp water and clearer ice, enhancing drink quality and guest experience.
Space‑efficient footprint
Compact design makes installation simpler in both front‑of‑house and back‑of‑house settings without compromising performance.
Q1: How much ice does the Scotsman HID540AWX‑1 produce in a day?
A: The HID540AWX‑1 produces up to 500 lbs of H2 nugget ice per 24 hours with about 365 lbs AHRI‑certified output at 90°F/70°F, ideal for high‑traffic beverage areas.
Q2: What type of ice and water can this dispenser serve?
A: It delivers chewable nugget ice and chilled water through a touch‑free infrared dispensing system with an enlarged dispensing area for faster service.
Q3: What storage capacity does the unit have?
A: The dispenser includes a 40 lb internal storage bin to ensure ice ready for demand peaks.
Q5: What construction and reliability are there?
A: Built with stainless steel exterior, evaporator, and auger, plus sealed maintenance‑free bearings and USB software upgrade port with QR code access for diagnostics and service.
Q6: What are the installation and electrical ?
A: This air‑cooled, wall‑mount dispenser runs on 115 V/60 Hz with a NEMA 5‑15P plug and draws about 9 amps, making it easy to install in commercial settings.
Daily surface wipe‑down — Clean the ice chute, water dispense area, control panel, and drip tray to keep surfaces sanitary.
Routine sanitation — Sanitize the ice bin, auger, chutes, and internal water paths every 3–6 months (more often in heavy‑use environments) to maintain ice and water quality.
Air filter cleaning — Remove and wash the air intake filters regularly to ensure proper airflow and efficient cooling.
Drip tray & drain maintenance — Empty and clean the drip tray daily; check drains to prevent clogs and standing water.
Sensor & dispenser cleaning — Wipe photo sensors and dispense points to prevent misreads and ensure reliable operation.
Water filter replacement — Change water filtration cartridges on schedule to reduce scale, improve taste, and protect components.
Seal & gasket check — Inspect and clean door seals and gaskets to maintain proper temperature and prevent leaks.
Annual professional service — Have a trained technician inspect refrigeration parts, water system, and electronics to prolong lifespan and maintain performance.