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Scotsman NS2030R-3 Prodigy™ Plus Ice Machines - NS2030R-3

Scotsman NS2030R-3 Prodigy™ Plus Ice Machines - NS2030R-3

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Scotsman NS2030R-3 ProdigyPlus Ice Machines - NS2030R-3

Scotsman NS2030R-3 ProdigyPlus nugget ice machine delivers up to 2008 lb/24 hr (1620 lb AHRI certified) of chewable Original Chewable Icewith reliable remote-cooled performance. Built with stainless-steel auger and evaporator, sealed maintenance-free bearings, AutoAlertlights, one-touch cleaning, AgIONantimicrobial protection and a unit-specific QR code for easy service. NSF and cULus listed, R-404A refrigerant, 208-230V/60/3-ph — engineered and assembled in the USA for commercial use.

What Our Experts Think
  • Ultra High-Capacity Nugget Ice: Produces up to 2,008 lbs/24 hr (1,620 lbs AHRI certified) of soft, chewable Original Chewable Ice for heavy-duty commercial use.

  • Durable & Hygienic: Stainless steel auger and evaporator with sealed, maintenance-free bearings and AgION antimicrobial protection.

  • Remote-Cooled Efficiency: Ensures consistent, energy-efficient ice production while reducing heat in the environment.

  • Smart Maintenance: One-touch cleaning, AutoAlert lights, and unit-specific QR code simplify service and monitoring.

  • Commercial Reliability: NSF and cULus certified, R-404A refrigerant, 208–230V 3-phase, engineered and assembled in the USA for restaurants, healthcare, and high-volume beverage operations.

Q&A

Q: What type of ice does it produce?
A: Soft, chewable Original Chewable Ice—ideal for beverages, healthcare, and foodservice applications.

Q: How much ice can it produce daily?
A: Up to 2,008 lbs per 24 hours with consistent, commercial-grade quality.

Q: How easy is maintenance?
A: One-touch cleaning, AutoAlert lights, and QR-code service guidance make upkeep fast and hygienic.

Q: What environments is it best suited for?
A: High-volume restaurants, cafés, healthcare facilities, and beverage service operations.

Maintenance Tips
  • Perform one-touch cleaning regularly as prompted by AutoAlert system.

  • Sanitize ice contact surfaces frequently to maintain hygiene.

  • Inspect and flush water and drain lines to prevent scale or buildup.

  • Use QR code for diagnostics and service guidance.

  • Disconnect power before performing any cleaning or maintenance