Spring USA BOH-1800STP BOH Series 24" Stock Pot Induction Range, 1800W - SPBOH1800STP

Spring USA BOH-1800STP BOH Series 24" Stock Pot Induction Range, 1800W - SPBOH1800STP

Spring USA's BOH Series Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for gradual & controlled cooking of soups, gumbos, seafood, and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to simmer faster than gas or electric ranges.

Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces.

Equipped with an SM-181R Spring USA professional series MAX Induction range, the stock pot cabinet offers 1800 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScan® technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.

Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 10 QT for this item, although larger quantities can be used.

Features

• Precise temperature control, 110°F-400°F (43°C-204°C) with 20 temperature settings
• Exclusive SmartScan induction technology with over/under voltage protection and cookware size and type recognition
• Ergonomic, low profile design based on OSHA best practices for heavy lifting to reduce injury
• Knurled knob for better grip & control
• Adjustable leveling. non-slip feet can be raised up to 1"
• Commercial grade 430 stainless steel body with premium, 200-series stainless steel top
• Drop-in range can be removed and replaced without moving the whole cabinet
• Lockable storage compartment with 2 keys
• Compatible with induction-ready stock pots or cookware
• Recommended Capacity: 10qt
• Induction Range Warranty: Spring USA Induction Ranges offer a one (1) year, overnight exchange warranty, from the date of invoice, against manufacturers defects; see SpringUSA.com for more details
• Cabinet Warranty: 1-year limited warranty on any manufacturer defects (material corrosion, bad welds, etc.)
• Made in the USA of domestic and imported parts

Specifications

What our Experts Think

• Powerful 1800 W Induction Heating – Fast, efficient energy transfer means quick boil‑ups and steady, controllable simmering.

• 24″ Stock Pot‑Friendly Design – Generous cooktop size accommodates large stock pots for soups, stocks, and high‑volume cooking.

• Precision Temperature Control – Accurate heat adjustments help prevent scorching and promote consistent results.

• Commercial‑Grade Construction – Durable materials and build quality stand up to heavy daily use in professional kitchens.

• Energy Efficient & Safe – Induction only heats the cookware base, reducing wasted heat and lowering kitchen ambient temperature.

• Easy to Clean & Maintain – Smooth induction surface wipes down quickly between services.

Q&A

Q: What type of range is the Spring USA BOH-1800STP?
A: It’s a 24" stock pot induction range designed for high-capacity cooking with 1800W power.

Q: What are its key features?
A: Energy-efficient induction heating, precise temperature control, durable construction, and compatible with large stock pots.

Q: Is it suitable for commercial or home use?
A: Primarily designed for professional kitchens, catering, and commercial cooking applications.

Q: How easy is it to clean?
A: Smooth induction surface allows quick and hassle-free cleaning.

Q: Can it handle large-volume cooking?
A: Yes, ideal for soups, stocks, and large-batch recipes requiring consistent heat.

Maintenance Tips

• Wipe the induction surface with a soft, damp cloth after each use; avoid abrasive cleaners or metal utensils.

• Keep the cooking area free of spills and residue to ensure optimal heating performance.

• Allow the unit to cool completely before cleaning or storing.

• Store in a dry, ventilated area to protect internal components.

• Regularly inspect power cords and controls for safe, long-lasting operation.