Star 8I-804HA 120,000 BTU Ultra-Max Natural Gas Hot Plate - 8I-804HA

Q: How many burners does the Star 8I-804HA have?
A: It features 4 heavy-duty cast iron burners, each delivering 30,000 BTU for a total of 120,000 BTU.

Q: Is this hot plate suitable for commercial kitchens?
A: Yes. The Ultra-Max series is designed for restaurants, catering operations, and other high-volume commercial foodservice environments.

Q: What type of gas does it use?
A: This model is configured for natural gas operation and delivers 30,000 BTU per burner.

Q: Are the burners easy to clean?
A: Yes. The cast iron burners feature lift-off burner heads with an anti-clog design, making cleaning and maintenance simple.

Q: Does it provide stable support for cookware?
A: Yes. Heavy-duty cast iron grates feature a non-tilt design to securely support pots and pans during cooking.

Q: What safety and convenience features are included?
A: The unit includes standing pilots for each burner, durable quarter-turn control knobs, and a cool-to-the-touch front bullnose for operator comfort and safety.

Q: What types of food can be cooked on this hot plate?
A: It is ideal for boiling, sautéing, simmering, stock preparation, and other high-output cooking tasks requiring precise heat control.

Q: Is the Star 8I-804HA built for long-term use?
A: Yes. Its stainless steel construction, cast iron components, and commercial-grade design are built for reliable, long-term performance.

• Clean cast iron grates, burner heads, and drip tray daily to prevent grease buildup and maintain efficient heat output.
• Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive cleaners that can damage the finish.
• Regularly inspect burner ports and pilot lights for food debris or blockages to ensure even flame distribution and reliable ignition.
• Remove and clean lift-off burner heads as needed to maintain the unit’s anti-clog burner performance.
• Keep gas connections and regulators checked periodically by qualified technicians to ensure safe operation.
• Empty and wash the drip tray frequently to reduce fire risks and improve sanitation.
• Allow all components to dry completely before reassembly to help prevent corrosion and ignition issues.
• Schedule professional service if you notice uneven flames, ignition problems, or gas odors.