True Mfg True Two-Section Solid Swing Door Back Bar Cooler, 72-Inch, Stainless Top, Black Exterior - TBB24-72-3S-Z1-SFT-B-1

Built for high-volume bar service, this back bar cooler combines a 125-six-pack capacity, secure solid doors, and efficient R290 refrigeration in a rugged stainless-top, black exterior cabinet.

Features                    

• Holds up to 125 6-packs of 12-ounce cans or 3 half barrels.
• Self-contained R290 refrigeration maintains a 35°F product temperature.
• Three solid swing doors include standard locks and recessed handles.
• Six adjustable PVC-coated wire shelves provide flexible storage.
• Stainless steel top pairs with a black powder-coated exterior for a clean, durable look.
• LED interior lighting improves product visibility and presentation.
• Factory pre-wired for 115/60/1 power with cord and plug included.

What our Experts Think

• Built for high-volume bar service, the True TBB24-72-3S-Z1-SFT-B-1 Back Bar Cooler provides exceptional refrigerated storage capacity while maintaining quick access to beverages, mixers, and garnishes. Its three-section design is ideal for busy bars, restaurants, hotels, and entertainment venues.
• Powerful and energy-efficient refrigeration utilizes environmentally friendly R290 hydrocarbon refrigerant to maintain consistent product temperatures while reducing energy consumption and operating costs.
• Durable commercial-grade construction features a black powder-coated exterior paired with a stainless steel countertop, delivering a professional appearance while standing up to the rigors of daily foodservice use.
• Solid swing doors improve temperature retention by minimizing cold air loss during operation, helping maintain product freshness and reducing compressor workload in high-traffic environments.
• Flexible storage organization is supported by adjustable heavy-duty shelving, allowing operators to efficiently store bottles, cans, and packaged beverages of varying sizes.
• Designed for long-term reliability, True’s self-contained refrigeration system and oversized cooling components are engineered to deliver dependable performance in demanding commercial settings.
• Easy maintenance and sanitation features, including a durable interior liner and removable door gaskets, help streamline cleaning while supporting food safety standards.

Q&A

Q: What is the True TBB24-72-3S-Z1-SFT-B-1 Back Bar Cooler?
A: The True TBB24-72-3S-Z1-SFT-B-1 is a 72-inch commercial back bar refrigerator designed to keep bottled and canned beverages cold while providing durable, high-capacity storage behind the bar.

Q: How much storage capacity does this back bar cooler offer?
A: It provides approximately 19.9 cubic feet of refrigerated storage, making it ideal for bars, restaurants, clubs, and hospitality venues.

Q: What type of doors does it feature?
A: This model includes three solid swing doors that help maintain cold temperatures and improve energy efficiency.

Q: What are the benefits of the stainless steel top?
A: The stainless steel countertop offers a durable, easy-to-clean work surface for beverage preparation and service.

Q: What temperature range does the cooler maintain?
A: It is designed to maintain temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal beverage cooling and product preservation.

Q: What refrigerant does the unit use?
A: The cooler utilizes environmentally friendly R290 hydrocarbon refrigerant, providing excellent cooling performance with reduced environmental impact.

Q: What are the key construction features?
A: Features include a black powder-coated exterior, stainless steel countertop, galvanized interior, heavy-duty shelving, LED lighting, and self-closing doors.

Q: Is the TBB24-72-3S-Z1-SFT-B-1 suitable for commercial use?
A: Yes. It is built for demanding commercial environments and is commonly used in bars, restaurants, hotels, breweries, and entertainment venues.

Maintenance Tips

• Keep condenser area clean: Although True’s self-cleaning RCU technology helps reduce condenser maintenance, regularly inspect and remove dust or debris around the refrigeration system for maximum efficiency.
• Monitor temperature daily: Verify the cabinet consistently maintains approximately 35°F (1.7°C) to protect beverage quality and food safety.
• Clean interior weekly: Wipe stainless steel floor, galvanized walls, shelves, and door liners with a mild, non-abrasive cleaner to prevent residue buildup.
• Inspect door gaskets: Clean door seals regularly and replace damaged gaskets to prevent cold-air loss and excessive compressor operation.
• Check door alignment: Ensure all solid swing doors close completely and locks, hinges, and handles operate smoothly.
• Maintain proper airflow: Avoid overloading shelves and keep products clear of interior air passages for consistent cooling performance.
• Clean shelves regularly: Remove and wash PVC-coated wire shelves to maintain sanitation and improve product presentation.
• Inspect LED lighting: Periodically check interior LED lights and replace components as needed to maintain visibility.
• Allow ventilation clearance: Maintain at least 1 inch of clearance on the sides and rear of the unit for proper airflow and refrigeration performance.
• Schedule preventive maintenance: Regularly inspect electrical connections, refrigerant components, hinges, and shelving supports to maximize equipment lifespan.