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SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) glass door front, (1) stainless steel door rear, locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Superior Construction: Crafted with stainless steel front, sides, floor, and ceiling, and an aluminum interior, ensuring durability and easy maintenance.
Efficient Temperature Control: Maintains a consistent holding temperature between 140°F to 180°F, with digital controls and an external display for precise monitoring.
Optimized Air Circulation: Features low-velocity fans and a stainless steel heating element to evenly distribute heat, preserving food quality.
Convenient Pass-Thru Design: Equipped with a front glass door and rear solid stainless steel door, both with cam-lift hinges and bolt-style locks, facilitating easy access and security
Spacious and Mobile: Offers 31 cu. ft. of storage with three chrome-plated wire shelves and 5-inch casters for mobility.
Energy Efficient: Insulated with Ecomate polyurethane foam for optimal heat retention and energy conservation.
Q: What is the True STA1HPT-1G-1S Heated Cabinet?
A: The True STA1HPT-1G-1S is a one-section, pass-thru heated holding cabinet designed to maintain cooked food at safe serving temperatures in commercial kitchens.
Q: What are its dimensions and capacity?
A: The cabinet measures 27.5" W x 36.13" D x 77.75" H and has a capacity of approximately 31.0 cubic feet.
Q: What type of doors does it have?
A: It features a glass front door and a solid stainless steel rear door, both equipped with locks and cam-lift hinges
Q: What is the temperature range?
A: The cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C).
Q: What are the electrical requirements?
A: It operates on 208-240V, single-phase, 60Hz power, with a total of 1500 watts, and comes with a NEMA 6-15P plug.
Weekly Cleaning: Wipe down both the interior and exterior surfaces with a mild detergent solution to prevent buildup and maintain hygiene.
Door Maintenance: Ensure that the glass front and solid rear doors are sealing properly. Clean door gaskets regularly and replace them if they show signs of wear to maintain energy efficiency.
Temperature Monitoring: Verify that the cabinet maintains temperatures between 140°F to 180°F (60°C to 82.2°C). If temperatures fluctuate outside this range, consult the user manual for troubleshooting steps or contact customer support.
Ventilation Check: Keep the manually controlled vent located on top of the cabinet free from obstructions to ensure proper humidity control and airflow.
Electrical Safety: Periodically inspect the power cord and plug for any signs of damage. Ensure that the unit is connected to a dedicated 208-230/60/1 Hz single-phase circuit as specified in the installation guidelines.
Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components, including the heating element and fans, are functioning optimally.