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True STA2RPT-2G-2G-HC Refrigerator, Pass-Thru - TRSTA2RPT2G2G

True STA2RPT-2G-2G-HC Refrigerator, Pass-Thru - TRSTA2RPT2G2G

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True STA2RPT-2G-2G-HC Refrigerator, Pass-Thru - TRSTA2RPT2G2G

SPEC SERIES  Refrigerator, pass-thru, two-section, (2) glass doors front & rear with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR 

What our Experts Think
  • Temperature Range: 33°F to 38°F (0.5°C to 3.3°C)

  • Refrigeration System: Top-mounted, self-contained capillary tube system

  • Refrigerant: R290 (eco-friendly, low GWP, zero ozone depletion)

  • Exterior Construction: Stainless steel front, doors, and sides

  • Interior Construction: Aluminum sides and back with stainless steel floor and ceiling

  • Insulation: High-density polyurethane foam for energy efficiency

  • Doors: Double-pane, Low-E thermal insulated glass; cam-lift hinges and locks

  • Shelving: 6 heavy-duty chrome shelves (3 per section)

  • Lighting: LED interior lighting

  • Mobility: 5" casters with front brakes

Q&A

Q: What is the True STA2RPT-2G-2G-HC Refrigerator used for?
A: It’s designed for reliable cold storage in commercial kitchens, offering pass-thru convenience for efficient food handling.

Q: What are the main features of this unit?
A: Features two front and two rear glass doors, a pass-thru layout, stainless steel interior and exterior, digital controls, and eco-friendly hydrocarbon refrigeration.

Q: What temperature range does it maintain?
A: Maintains a consistent 33°F to 38°F for safe and effective refrigeration.

Q: How does the pass-thru design improve kitchen flow?
A: Provides easy access from both sides, allowing seamless movement between prep and service areas.

Q: Why choose the True STA2RPT-2G-2G-HC?
A: It delivers superior visibility, energy efficiency, and durable performance—ideal for demanding, high-volume foodservice operations.

Maintenance Tips
  • Daily Cleaning: Clean stainless steel and glass surfaces using a soft cloth and mild detergent. Avoid abrasives and harsh chemicals.

  • Gasket Maintenance: Inspect magnetic door gaskets regularly for cracks or wear. Clean to ensure a tight seal and replace if damaged.

  • Temperature Check: Maintain internal temperatures between 33°F and 38°F using the digital control panel. Monitor regularly for consistency.

  • Condenser Coil Cleaning: Clean the condenser coils every 30–90 days, depending on environment, to support energy efficiency and performance.

  • Electrical Safety: Ensure the unit is hardwired to a dedicated 115V single-phase circuit. Periodically inspect wiring and components for damage.

  • Mobility Maintenance: Check and clean 5" casters to ensure smooth rolling and secure locking when in use.

  • Scheduled Maintenance: Perform regular professional inspections of the refrigeration system and internal components for optimal operation and lifespan.