True STG1RPT-1HG/1HS-1G Refrigerator, Pass-Thru - TRSTG1RPT1HG1HS1G
SPEC SERIES Refrigerator, pass-thru, one-section, (1) glass & (1) stainless steel half doors front, (1) glass door rear, locks, cam-lift hinges, digital temperature control, (3) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
What our Experts Think
-
Outstanding Durability & Design
-
Engineered for long-lasting performance with high-quality components
-
Sleek pass-thru design fits modern commercial kitchens
-
Superior Efficiency
-
Optimized energy performance saves on operational costs
-
Consistent temperature control ensures product freshness
-
Enhanced Usability
-
User-friendly layout facilitates easy access and organization
-
Designed to meet the demanding standards of professional kitchens
Q&A
Q: What is the True STG1RPT-1HG/1HS-1G-HC Pass-Thru Refrigerator used for?
A: It's designed for commercial kitchens and foodservice operations, allowing access from both front and rear sides to streamline workflow and improve efficiency.
Q: What are its dimensions and capacity?
A: The unit measures 27.5" W x 36.13" D x 77.75" H and offers a capacity of 31.0 cu. ft.
Q: What materials are used in its construction?
A: The refrigerator has a stainless steel front, aluminum sides, and an aluminum interior, ensuring durability and ease of cleaning.
Q: What type of refrigerant does it use?
A: It utilizes R-290 hydrocarbon refrigerant, which is environmentally friendly and energy-efficient.
Q: What are the electrical requirements?
A: The unit operates on 115v/60/1-ph, drawing 3.8 amps, and comes with a NEMA 5-15P plug.
Q: Is this refrigerator certified?
A: Yes, it is cULus and UL EPH Classified, meeting safety and sanitation standards.
Q: Where can I purchase the True STG1RPT-1HG/1HS-1G-HC Refrigerator?
A: It's available through various authorized retailers, including KitchenRestock, KaTom, and CKitchen.
Maintenance Tips
-
Clean condenser coils monthly to maintain energy efficiency and prevent overheating.
-
Inspect door gaskets regularly for cracks or wear to ensure a proper seal and temperature control.
-
Check and clear drain lines to avoid clogs and water buildup.
-
Monitor temperature settings to ensure food safety and optimal performance.
-
Wipe down interior/exterior surfaces with mild detergent weekly to maintain hygiene and prevent corrosion.
-
Schedule annual professional servicing to extend lifespan and catch issues early
