True STG1RPT-1S-1G-HC Refrigerator, Pass-Thru - TRSTG1RPT1S1GHC
SPEC SERIES Refrigerator, pass-thru, one-section, (1) stainless steel door front & (1) glass door rear with locks, cam-lift hinges, digital temperature control, (3) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
What our Experts Think
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Compact Yet Powerful: The True STG1RPT-1S-1G-HC is perfect for kitchens needing reliable refrigeration in a smaller footprint.
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Efficient Pass-Thru Design: Solid front door and glass rear door improve workflow, letting staff access contents from either side.
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Reliable Cold Holding: Maintains consistent temps with a factory-balanced, high-capacity refrigeration system using eco-friendly R290 refrigerant.
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Built to Last: Constructed with a stainless steel front and aluminum interior—durable, easy to clean, and ideal for heavy commercial use.
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Energy Smart: Designed to reduce energy consumption without compromising performance, meeting modern sustainability standards.
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Ideal for Tight Spaces: Great choice for operations needing top-tier refrigeration with limited space.
Q&A
Q: What is the True STG1RPT-1S-1G-HC Refrigerator used for?
A: It’s a commercial pass-thru refrigerator designed for cold storage access from both kitchen and service sides, enhancing operational flow.
Q: What are the key features of this refrigerator?
A: Includes one solid front door, one glass rear door, pass-thru configuration, stainless steel construction, and eco-friendly hydrocarbon refrigeration.
Q: What temperature range does it maintain?
A: Maintains consistent temperatures between 33°F and 38°F for safe and reliable food storage.
Q: How does the pass-thru design benefit kitchen efficiency?
A: Allows loading from one side and retrieval from the other, minimizing back-and-forth traffic and speeding up service.
Q: Why choose the True STG1RPT-1S-1G-HC?
A: It offers durability, energy efficiency, and convenient access—ideal for space-conscious, high-traffic commercial kitchens.
Maintenance Tips
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Daily Wipe-Down: Clean stainless steel and aluminum surfaces with a soft cloth and mild, non-abrasive cleaner. This prevents residue buildup and preserves the finish.
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Check Door Seals: Inspect and clean door gaskets regularly. Ensure a tight seal to maintain proper temperatures and energy efficiency.
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Monitor Temperatures: Verify the internal temperature stays between 33°F and 38°F. Use the built-in digital display to monitor performance.
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Clean Coils: Clean the top-mounted condenser coils every month to improve efficiency and extend compressor life.
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Electrical Check: Confirm the unit is plugged into a dedicated 115V circuit. Periodically inspect the cord and plug for signs of damage.
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Caster Maintenance: Ensure 5" plate casters move freely and lock securely when stationary. This keeps the unit stable and safe.
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Interior Shelving: Keep shelves clean and well-organized. Avoid overloading to maintain airflow and cooling performance.
