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SPEC SERIES Refrigerator, pass-thru, one-section, (2) stainless steel half doors front & (1) stainless steel door rear with locks, cam-lift hinges, digital temperature control, (3) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR®
Pass-Thru Design: Equipped with two solid half doors on the front and one solid full door on the rear, allowing for easy access from both sides—ideal for central kitchen setups or serving areas.
Spacious Storage: Offers 31 cubic feet of storage space, equipped with three adjustable gray shelves to accommodate various food items.
Efficient Cooling: Utilizes a top-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F.
Durable Construction: Built with stainless steel front and aluminum sides, and an aluminum interior with a stainless steel floor, ensuring longevity and ease of cleaning.
User-Friendly Features: Includes LED interior lighting, a digital temperature display, and 5" castors for mobility.
Q: What is the True STG1RPT-2HS-1S-HC Pass-Thru Refrigerator?
A: The True STG1RPT-2HS-1S-HC is a commercial pass-thru refrigerator designed for quick and efficient storage and retrieval of refrigerated items from both sides. It features a sturdy stainless steel construction and an energy-efficient refrigeration system.
Q: What are the dimensions and power requirements?
Dimensions: 27.5" W x 36.13" D x 77.75" H
Weight: Approximately 430 lbs
Capacity: 31.0 cu. ft.
Power: 115V / 60Hz / 1 Phase, 3.8 Amps, NEMA 5-15P plug
Q: What types of environments is this refrigerator ideal for?
A: The STG1RPT-2HS-1S-HC is ideal for commercial kitchens, restaurants, catering operations, and buffet stations, where quick access to refrigerated items is needed from both sides.
Q: Is this refrigerator energy-efficient?
A: Yes, the STG1RPT-2HS-1S-HC is ENERGY STAR® certified, which helps reduce energy consumption and lower operational costs.
Daily Cleaning:
Wipe down stainless steel surfaces to prevent buildup.
Clean door seals to ensure proper closure.
Weekly Care:
Remove and clean shelves with warm, soapy water.
Check that doors close properly and adjust hinges if needed.
Monthly Maintenance:
Vacuum condenser coils to maintain optimal refrigeration efficiency.
Inspect and clean interior lighting to ensure visibility.
Temperature Monitoring:
Regularly check internal temperatures to ensure they remain within the optimal range.
Castor Care:
Inspect and clean castors to maintain smooth mobility.