True STG2RPT-2G-2G-HC Refrigerator, Pass-Thru - TRSTG2RPT2G2G
SPEC SERIES Refrigerator, pass-thru, two-section, (2) glass doors front & rear with locks, cam-lift hinges, digital temperature control, (6) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR
What our Experts Think
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Pass-Thru Configuration: Double-pane glass doors on both front and rear for efficient accessibility and improved workflow.
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Top-Mounted Refrigeration System: Keeps components away from floor debris and simplifies maintenance.
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Temperature Range: Maintains cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C).
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Environmentally Friendly Refrigerant: Utilizes R290 hydrocarbon refrigerant with low global warming potential.
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Construction:
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Exterior: Stainless steel front, anodized aluminum sides.
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Interior: Clear-coated aluminum liner with stainless steel floor for durability and easy cleaning.
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LED Interior Lighting: Bright, energy-efficient illumination for enhanced visibility.
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Shelving: Includes 6 heavy-duty, PVC-coated wire shelves (3 per section), adjustable in 1/2" increments.
Q&A
Q: What is the True STG2RPT-2G-2G-HC Refrigerator used for?
A: It’s built for commercial cold storage, offering pass-thru access to improve workflow between kitchen and service areas.
Q: What are the main features of this refrigerator?
A: Features include two front and two rear glass doors, pass-thru configuration, stainless steel construction, digital temperature controls, and eco-friendly hydrocarbon refrigeration.
Q: What temperature range does it maintain?
A: Maintains a consistent temperature between 33°F and 38°F to keep food safe and fresh.
Q: How does the pass-thru design help in busy kitchens?
A: Allows staff to access contents from both sides, reducing congestion and speeding up food handling.
Q: Why choose the True STG2RPT-2G-2G-HC?
A: It offers clear visibility, dependable performance, and energy efficiency—ideal for high-traffic commercial kitchens.
Maintenance Tips
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Daily Cleaning: Use a soft cloth and mild detergent to clean stainless steel and glass surfaces. Avoid harsh or abrasive cleaners.
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Gasket Care: Check door gaskets regularly for cracks or damage. Clean to ensure a proper seal and replace if needed.
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Temperature Monitoring: Ensure the cabinet maintains 33°F to 38°F using the digital controls. Monitor daily for consistency.
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Condenser Coil Maintenance: Clean coils every 30–90 days, depending on usage and environment, to ensure efficient operation.
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Electrical Inspection: Ensure connection to a dedicated 115V single-phase circuit. Periodically check for loose or worn wiring.
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Caster Check: Clean and inspect 5" casters for smooth rolling. Lock front casters when the unit is stationary.
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Routine Service: Schedule professional inspections of refrigeration components to ensure optimal performance and longevity.
