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True STR1HPT-1G-1S Heated Cabinet, Pass-Thru - TRSTR1HPT1G1S

True STR1HPT-1G-1S Heated Cabinet, Pass-Thru - TRSTR1HPT1G1S

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True STR1HPT-1G-1S Heated Cabinet, Pass-Thru - TRSTR1HPT1G1S

SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) glass door front & (1) stainless steel door rear with locks, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think
  • Premium Build Quality: Constructed with high-grade stainless steel for durability and ease of cleaning.

  • Energy Efficient: Designed to maintain optimal temperatures while minimizing energy consumption.

  • Space-Saving Design: Compact pass-thru design ideal for busy kitchen environments, offering easy access from both sides.

  • Temperature Control: Reliable thermostat for precise heat control, ensuring food stays at the perfect serving temperature.

  • Reliable Brand: True has a long-standing reputation for delivering top-quality, commercial-grade kitchen equipment.

Q&A

Q: What is the True STR1HPT-1G-1S Heated Cabinet?
A one-section, pass-thru heated holding cabinet designed to maintain cooked food at safe serving temperatures.

Q: What are its dimensions?
27.5" W x 36.13" D x 77.75" H.

Q: What is its capacity?
Approximately 31.0 cubic feet.

Q: What is the temperature range?
Maintains temperatures between 140°F and 180°F.

Q: What type of doors does it have?
One glass door in the front and one solid stainless steel door in the rear, both with locks.

Q: What is the power requirement?
208-230V, 1-phase, 60Hz, 1.5 kW, NEMA 6-15P plug.

Maintenance Tips
  • Weekly Cleaning: Clean both the interior and exterior stainless steel surfaces using a mild detergent to prevent buildup and maintain hygiene.

  • Monthly Door Inspection: Check the self-closing doors, cam-lift hinges, and magnetic gaskets for proper alignment and seal integrity. Clean and replace gaskets as needed to ensure efficient operation.

  • Quarterly Vent Maintenance: Inspect and clean the top vent to ensure proper humidity control inside the cabinet.

  • Biannual Heating System Check: Verify that the heating elements and low-velocity fans are functioning correctly to maintain consistent temperatures between 140°F and 180°F.

  • Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, ensure accurate temperature control, and confirm overall system performance.