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Turbo Air

Turbo Air MUF-28-N M3 Undercounter & Worktop Refrigeration - MUF-28-N

Turbo Air MUF-28-N M3 Undercounter & Worktop Refrigeration - MUF-28-N

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Turbo Air MUF-28-N M3 Undercounter & Worktop Refrigeration - MUF-28-N

6.8 cu. ft. • –10 °F – 0 °F holding range • Self-Cleaning Condenser

Built for demanding commercial kitchens yet sized for tight footprints, the MUF-28-N slips neatly beneath a 30" counter while delivering rock-solid, energy-efficient freezing. Turbo Air’s patented self-cleaning condenser, eco-friendly R-290 refrigerant, and a rugged stainless exterior mean you’ll spend less time on maintenance and more time keeping product perfectly preserved.

Features
  • Patented self-cleaning condenser sweeps dust away daily, preventing costly system failures.
  • Accurate digital controls with external LED display keep contents safely between –10 °F and 0 °F.
  • Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3) exceeds current DOE & EPA standards.
  • 1/3 HP rear-mounted compressor quietly delivers high-performance cooling with only 1.9 A draw.
  • LED interior lighting & fan shut-off maximize visibility and reduce warm-air infiltration when the door opens.
  • Stainless-steel top, front & sides with galvanized back/bottom for long-term corrosion resistance.
  • Heavy-duty stainless interior floor plus aluminum side walls for easy wipe-down sanitation.
  • High-density, CFC-free polyurethane insulation foamed-in-place throughout the cabinet and door.
  • One adjustable, PE-coated wire shelf rated for heavy product loads.
  • Anti-corrosion coated evaporator extends coil life in high-humidity environments.
  • Lockable swing door with ergonomic recessed handle—field-reversible for left or right hinge.
  • Self-closing action with stay-open feature past 90° for quick loading.
  • Durable one-piece magnetic gasket removes tool-free for cleaning.
  • 4" swivel casters (front locking) included for effortless mobility.
Specifications
Model MUF-28-N
Capacity 6.8 cu. ft.
Temperature Range –10 °F to 0 °F (–23 °C to –18 °C)
Door 1 swing, lockable, field-reversible
Shelves 1 adjustable heavy-duty PE-coated wire shelf
Exterior Dimensions 27 1⁄2" W × 30" D × 30" H*
Refrigeration System Self-contained, rear mount, 1/3 HP
Refrigerant R-290 (hydrocarbon)
Electrical 115 V / 60 Hz / 1-ph, 1.9 A, NEMA 5-15P, 9 ft cord
Net / Crated Weight 146 lb / 163 lb
Approvals cETLus, ETL Sanitation
Accessories 
  • 1", 2.5", or 5" casters (with or without brakes)
  • Leveling legs or 6" plastic/stainless
  • legs
  • Additional PE-coated shelf
  • Stainless backsplash guard
What our Experts Think
  • Compact undercounter design: Space‑saving footprint fits easily below prep counters while still offering useful refrigerated storage.

  • Reliable cooling: Forced‑air refrigeration delivers even, consistent temperatures to keep ingredients safe and fresh.

  • Commercial‑grade durability: Stainless‑steel construction stands up to daily kitchen use and makes cleanup easy.

  • Organized storage: Adjustable shelves help maximize space and keep items accessible during busy service.

  • Efficient operation: Designed for dependable performance with controlled energy use.


Q&A

Q: What is the Turbo Air MUF‑28‑N?
A: A 28″ M3 Series undercounter refrigeration unit designed for commercial kitchens needing compact, reliable cold storage.

Q: How much storage space does it offer?
A: Provides efficient refrigerated capacity suitable for ingredients, prepped foods, and worktop storage needs.

Q: What are its construction features?
A: Built with a stainless steel exterior and durable interior with adjustable shelving for lasting performance and easy cleaning.

Q: How does the refrigeration system perform?
A: Uses a self‑contained system with efficient refrigerant to maintain consistent, safe temperatures.

Q: What convenience features are included?
A: Includes self‑closing doors, magnetic door gaskets, and 4″ swivel casters with locks for mobility and easy access.

Q: Why choose this unit?
A: Offers compact design, dependable cooling, and strong construction ideal for busy foodservice environments.


Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent

  • Sanitize worktop surfaces to maintain food safety

  • Inspect and clean condenser coils monthly

  • Check door gaskets for cracks or air leaks

  • Ensure proper airflow around the unit

  • Schedule annual professional maintenance for optimal cooling