Turbo Air TSW-3036SS Stainless Steel Prep Tables - TSW-3036SS

Turbo Air TSW-3036SS Stainless Steel Prep Tables - TSW-3036SS

Turbo Air TSW-3036SS stainless steel prep table, 36"x30" flat top, adjustable undershelf & feet, durable 18/304 SS construction, NSF certified.

What our Experts Think

• Perfect Mid‑Size Prep Solution — The 30″ × 36″ stainless steel prep table balances workspace and refrigerated storage for efficient prep in kitchens of all sizes.

• Consistent Cooling Performance — Keeps ingredients at reliable, food‑safe temperatures — even during busy service periods.

• Durable Stainless Steel Build — Fully stainless interior and exterior resist corrosion and make cleaning fast — built for daily commercial use.

• Workflow Friendly Design — Generous worktop and easy‑access chilled storage help streamline prep tasks and boost kitchen productivity.

• Energy‑Efficient Operation — Efficient refrigeration reduces energy draw without compromising cooling power.

• Smart Commercial Choice — A dependable, space‑saving prep table that delivers

Q&A

Q: What is the Turbo Air TSW‑3036SS?
A: A 30″ x 36″ stainless steel prep table designed for commercial kitchens needing a compact, durable workspace.

Q: What are the main features?
A: All‑stainless steel construction, spacious work surface, adjustable lower shelf, and reinforced legs for reliable strength.

Q: Is it easy to clean?
A: Yes — the smooth stainless steel finish resists corrosion and wipes down quickly for hygienic prep areas.

Q: How sturdy is this table?
A: Built for heavy daily use in commercial environments with strong framing and stability.

Q: What operations is it ideal for?
A: Great for restaurants, cafés, bars, catering, and small prep stations needing quality prep space.

Q: Does it offer storage?
A: Yes — includes an adjustable undershelf to organize tools, supplies, and ingredients.

Maintenance Tips

• Daily surface cleaning: Wipe stainless steel with mild detergent and warm water to prevent stains and corrosion.

• Sanitize prep areas after use: Maintain food safety and hygiene.

• Use non‑abrasive cleaners: Avoid scratches and preserve the stainless finish.

• Weekly hardware check: Tighten loose screws, hinges, and drawer tracks for smooth operation.

• Monthly lubrication: Apply food‑safe lubricant to drawer slides and hinges to prolong life.

• Organize interior: Keep storage tidy to maintain airflow and consistent temperatures.