Univex Channel UPR8 Mobile Universal Platter Rack - CHAUPR8

Univex Channel UPR8 Mobile Universal Platter Rack - CHAUPR8

If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UPR8 platter rack has eight shelves with 6.75” of space between them. This permits you to store a variety of items on each shelf.

With a durable construction, the platter rack can withstand diverse temperatures and applications. The heavy-duty high tensile aluminum remains rust- and corrosion-resistant.

The UPR8 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.

Features

• Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, tote boxes, and lugs
• Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
• Slides are 1" x 1-1/2" extruded aluminum angle heli-arc welded to frame.
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• End load design
• 6.75” shelf spacing
• (8) shelves

Specifications

• Model: UPR8
• Warranty: Lifetime against rust and corrosion
• Dimensions: 70.25" H x 16” W x 33” D
• Approximate Weight: 37 lbs.
  

What our Experts Think

• High-Performance Commercial Design – The UPR8 is built for demanding foodservice environments like hotels, catering operations, supermarkets, and institutional kitchens where fast, organized platter handling is critical.
• Heavy-Duty Welded Aluminum Frame – Experts highlight its corrosion-resistant aluminum construction with a lifetime rust guarantee, making it ideal for walk-in coolers and humid kitchen conditions.
• Maximum Storage Efficiency (8-Tier System) – The 8 evenly spaced shelves (approx. 6.75" clearance) allow efficient stacking of platters, trays, or pans while maintaining quick access during service rushes.
• Smooth Mobility for Workflow Speed – Equipped with 5" swivel casters, the rack moves easily through tight kitchen spaces, improving prep-to-service flow and reducing handling time.
• End-Load Access for Fast Operation – The open, end-load design allows staff to load and retrieve items quickly, which is especially valuable in high-volume plating and banquet setups.
• Built for Daily Heavy Use – NSF certification, welded joints, and commercial-grade tubing ensure long-term structural reliability under continuous loading and transport.

                   
Q&A  

Q: What is the Univex Channel UPR8 Mobile Universal Platter Rack (CHAUPR8)?
A: The Channel UPR8 is a commercial-grade mobile platter rack designed for storing and transporting trays, pans, and platters in foodservice operations like restaurants, catering, and hotels.

Q: How many shelves does the UPR8 have?
A: It features 8 heavy-duty aluminum shelves, allowing organized storage of multiple platters at once.

Q: What materials is the rack made from?
A: It is constructed from high-tensile, welded aluminum that resists rust and corrosion for long-term commercial use.

Q: What are the dimensions of the UPR8?
A: Approximate size is 33" D x 16" W x 70.25" H, designed to fit standard commercial kitchen layouts.

Q: Is the UPR8 easy to move?
A: Yes, it includes 5" swivel casters that provide smooth mobility for transport in busy kitchens.

Q: What capacity does it support?
A: The rack holds up to 8 platters or trays with spacing suitable for large commercial food pans.

Q: Is the UPR8 NSF certified?
A: Yes, it is NSF certified and made in the USA, meeting commercial food safety and durability standards.

Q: What is it mainly used for?
A: It is used in high-volume foodservice environments for efficient staging, storage, and transport of prepared food platters.

                 
Maintenance Tips    

• Clean daily with warm water and mild detergent to remove grease, food residue, and buildup from aluminum frames and tray slides.
• Avoid abrasive pads or harsh chemicals to prevent scratching and corrosion resistance loss on the aluminum structure.
• Sanitize caster wheels regularly and remove debris (string, food particles) to maintain smooth mobility and prevent floor damage.
• Inspect welded joints and shelf slides weekly for signs of stress, bending, or overload wear.
• Check casters and bolts to ensure secure attachment and replace worn 5" swivel casters when movement becomes uneven.
• Do not overload shelves beyond rated capacity; distribute platters evenly across all 8 levels to avoid frame strain.
• Dry thoroughly after washing to prevent water spots and maintain hygiene in walk-in or dishroom environments.
• Store in dry, indoor areas when not in use to extend lifespan and maintain NSF-grade sanitation compliance.