Univex Channel USR7 Standard Universal Lug Rack - CHAUSR7

Univex Channel USR7 Standard Universal Lug Rack - CHAUSR7

If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s USR7 lug rack has seven shelves with 8.75” of space between them. This permits you to store a variety of items on each shelf.

With a durable construction, the lug rack can withstand diverse applications. Its heavy-duty high tensile aluminum build remains rust- and corrosion-resistant.

The USR7 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.

Features

• Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, tote boxes and lugs
• Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
• Tubular extruded aluminum heli-arc welded to frame
• Vertical and horizontal frame sections are 1" aluminum tubing
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• Side load
• 8.75” shelf spacing
• (7) shelves

Specifications

• Model: USR7
• Warranty: Lifetime against rust and corrosion
• Dimensions: 70.25" H x 40” W x 28.5” D
• Approximate Weight: 55 lbs.
  

What our Experts Think    

• Built for high-volume foodservice operations, the Univex Channel USR7 Standard Universal Lug Rack - CHAUSR7 delivers reliable storage and transport for lugs, pans, trays, and dough boxes in busy kitchens, bakeries, and institutional environments.
• Durable welded aluminum construction provides long-term resistance to rust and corrosion, making it ideal for wet, cold, and high-humidity environments such as walk-in coolers and dishwashing areas.
• Efficient 7-shelf design with optimized spacing (~8.75") supports organized handling of bulk containers while maintaining fast access during prep and service workflows.
• Smooth mobility in tight kitchen spaces is ensured by heavy-duty 5" full-swivel casters, allowing easy transport even when fully loaded.
• Space-saving vertical capacity (40" W x 28.5" D x 70.25" H) maximizes storage without sacrificing maneuverability, making it a strong fit for compact prep areas.
• Commercial-grade compliance and reliability, including NSF certification and Made-in-USA construction standards, support sanitation requirements and long-term operational durability.

               
Q&A    

Q: What is the Univex Channel USR7 Standard Universal Lug Rack (CHAUSR7)?
A: The Univex Channel USR7 is a standard-series universal lug rack designed for storing, organizing, and transporting lugs, tote boxes, trays, pans, and dough boxes in commercial foodservice environments.

Q: What is the capacity of the USR7 rack?
A: It typically holds up to 7 lugs across 7 shelves, making it suitable for medium to high-volume kitchen operations.

Q: What are the dimensions of the USR7?
A: The rack measures approximately 40" W x 28.5" D x 70.25" H, offering a tall, space-efficient storage footprint.

Q: What materials is the USR7 made from?
A: It is constructed from heavy-duty extruded aluminum, designed for corrosion resistance and long-term durability in wet or cold environments.

Q: Does the USR7 have wheels for mobility?
A: Yes, it includes 5-inch swivel casters that allow smooth movement and easy handling in busy kitchens and storage areas.

Q: What is the shelf spacing on the USR7?
A: It features approximately 8.75 inches of clearance between shelves to accommodate standard lugs and food containers.

Q: Is the USR7 suitable for commercial use?
A: Yes, it is NSF-listed, Made in the USA, and built for high-demand commercial foodservice operations such as restaurants, bakeries, and institutional kitchens.

               
Maintenance Tips  

• Daily cleaning: Wash frame and tray slides with mild detergent and warm water; avoid abrasive pads or acidic cleaners that can damage aluminum surfaces.
• Sanitation compliance: Use NSF-approved food-safe sanitizer after cleaning to maintain hygiene in prep, storage, and transport areas.
• Caster maintenance: Inspect 5" swivel casters regularly; remove debris, clean wheels, and ensure smooth rolling (brakes included on select models).
• Tighten hardware: Periodically check and tighten caster bolts and frame joints to prevent wobbling under heavy loads.
• Load management: Do not exceed rated 7-shelf / multi-lug capacity; distribute weight evenly to avoid frame stress.
• Dry after wash: Wipe dry after cleaning to prevent water spotting and maintain a clean finish in wet or cold environments.
• Routine inspection: Check welds, aluminum tubing, and shelf alignment for wear, especially in high-use commercial kitchens.
• Storage care: Store in dry, ventilated areas when possible to reduce grease buildup and maintain food-safety standards.