Univex Channel UTR-12 Standard Series Universal Pan Rack - CHAUTR12

Univex Channel UTR-12 Standard Series Universal Pan Rack - CHAUTR12

Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-12 is an American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.

The UTR-12 accommodates twelve 18” x 26” or twenty-four 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).

Features

• Mobile multi-purpose racks for holding, storing and transporting
• Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
• 3-1/4" wide pan slides
• Vertical and horizontal frame sections are extruded 1" square tubular aluminum
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• End load design
• 5” angle spacing

Specifications

• Model: UTR-12
• Capacity: (12) 18” x 26” or (24) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans
• Warranty: Lifetime against rust and corrosion
• Dimensions: 70" H x 20.5” W x 26” D
• Approximate Weight: 44 lbs.
  

What our Experts Think

• Reliable Standard-Series Performance – The UTR-12 is designed for commercial kitchens, bakeries, and foodservice operations that need consistent, high-volume storage and transport of pans and trays.
• 12-Pan High-Capacity Layout – Built to hold up to 12 full-size sheet pans or steam table pans, making it ideal for prep, baking, cooling, and staging workflows in busy environments.
• Durable All-Welded Aluminum Frame – Heavy-duty welded aluminum construction provides long-term strength while resisting rust and corrosion in both hot kitchens and cold storage areas.
• Efficient 5" Shelf Spacing – Uniform 5-inch spacing supports smooth airflow and organized pan storage while maintaining quick access during peak production periods.
• Compact Commercial Footprint – Standard dimensions (approx. 20.5" W × 26" D × 70" H) allow it to fit easily into tight kitchen layouts and walk-in coolers without sacrificing capacity.
• Smooth Mobile Workflow – Equipped with heavy-duty 5" swivel casters, it moves easily even when fully loaded, improving efficiency between prep, oven, and storage zones.
• NSF-Certified for Food Safety – Built to meet professional sanitation and durability standards required in commercial foodservice operations.

                   
Q&A

Q: What is the Univex Channel UTR-12 Standard Series Universal Pan Rack (CHAUTR12)?
A: The Channel UTR-12 is a standard-series, all-welded aluminum universal pan rack designed for efficient storage, staging, and transport of up to 12 full-size sheet pans or steam table pans in commercial kitchens.

Q: How many pans does the UTR-12 hold?
A: It holds up to 12 pans, with fixed slide spacing that supports full-size 18" x 26" sheet pans or compatible steam table pans depending on configuration.

Q: What material is the UTR-12 made from?
A: It is constructed from heavy-duty welded aluminum for durability, corrosion resistance, and long service life in demanding foodservice environments.

Q: What are the dimensions of the UTR-12?
A: The rack measures approximately 20.5" W x 26" D x 70" H, making it suitable for standard commercial kitchen and walk-in storage layouts.

Q: Is the UTR-12 mobile?
A: Yes, it includes 5" swivel stem casters for smooth mobility and easy transport across kitchen and storage areas.

Q: Is it NSF certified?
A: Yes, the UTR-12 is NSF listed and designed to meet commercial food safety standards.

Q: Where is the UTR-12 commonly used?
A: It is used in restaurants, bakeries, hotels, catering operations, and institutional kitchens for organized pan storage, cooling, proofing, and transport workflows.

                   
Maintenance Tips  

• Clean daily using warm water and mild detergent to remove grease, starch, and food residue from the welded aluminum frame and 12 slide levels.
• Avoid abrasive scrubbers or harsh chemicals to preserve the corrosion-resistant aluminum finish and NSF sanitation compliance.
• Inspect 5" swivel casters regularly; remove debris and buildup to maintain smooth movement in tight kitchen aisles.
• Check frame welds and slide supports weekly for stress, bending, or overloading from heavy pans and frequent transport.
• Do not exceed 12-pan capacity; distribute weight evenly across all slides to maintain stability and airflow spacing.
• Tighten caster bolts periodically to ensure safe, stable transport between prep, storage, and service areas.
• Dry thoroughly after washing to prevent water spotting and maintain hygiene in walk-in coolers and freezers.
• Store indoors on level surfaces when not in use to extend lifespan and prevent caster misalignment