VacMaster VP215 Chamber Vacuum Sealer - vacmaster215

VacMaster VP215 Chamber Vacuum Sealer - vacmaster215

The VacMaster VP215 Chamber Vacuum Sealer is designed to vacuum package anything. With chamber technology, you’re able to vacuum package liquids and liquid rich food. Increase the shelf life up to 5x longer than traditional storage methods. You can do it all with the VP215.

Features a heavy-duty professional grade 1/5-hp rotary oil pump, this machine will stand up to prolonged and continuous use. Will also deliver a strong, consistent vacuum and seal every time. The VP215 is ideal for small businesses or small restaurants, hunters and fishermen processing game at home, and sous vide applications.

Features                    

Heavy-duty 1/5 hp oil pump

New filter and cap cover combo

10 Inch removable seal bar with double seal wire

Cycle Time: 20-40 Seconds

Stainless steel body

Easy-to-use digital control panel and easy-to-read pressure indicator

Maximum Chamber Bag Size: 10” x 13”

Chamber Size (WxDxH): 11.25” x 15.25” x 5”

Overall Dimensions (WxDxH): 14” x 20” x 15”

Weight: 84 Pounds

Includes: filler plates, oil, maintenance kit, and manual

Includes 60 assorted 3-Mil Vacuum Chamber Pouches

20 6″ X 8″ Chamber Pouches

20 8″ X 12″ Chamber Pouches

20 10″ X 13″ Chamber Pouches

Overnight Delivery is not available

What our Experts Think

• Chamber vacuum system allows safe sealing of liquids, marinades, soups, and moist foods without spillage.
• Oil pump design delivers stronger, more consistent vacuum performance for heavy-duty sealing tasks.
• 12.25-inch seal bar supports larger bags and higher-volume packaging workflows.
• Heavy-duty stainless steel body ensures durability and long service life in commercial environments.
• Clear lid design allows easy monitoring of sealing progress and cycle control.
• Adjustable vacuum, seal, and cooling settings provide flexibility for different food types.
• Built for frequent use in restaurants, butcher shops, hunting processing, and meal prep operations.
• Excellent for sous vide preparation and long-term food storage applications.

                   
Q&A  

Q: What is the VacMaster VP215 Chamber Vacuum Sealer?
A: The VacMaster VP215 is a commercial-grade chamber vacuum sealer designed for heavy-duty food preservation, sous vide prep, and continuous use in kitchens, small restaurants, and serious home setups. It is one of the most popular oil-pump chamber sealers in its class.

Q: What makes the VP215 different from standard vacuum sealers?
A: Unlike external suction sealers, the VP215 uses a true chamber system, where the entire chamber is evacuated. This allows you to seal liquids, marinades, soups, and moist foods without sucking liquid out of the bag, resulting in stronger, more reliable seals.

Q: What type of pump does the VP215 use?
A: It features a heavy-duty 1/4 HP rotary oil pump, delivering strong vacuum performance and supporting continuous, repeated use without overheating issues common in dry pumps.

Q: What are the key specs of the VP215?
A: It typically includes a 10-inch double seal bar, 11.25" × 15.25" × 5" chamber, cycle times around 20–40 seconds, and a stainless-steel body built for durability.

Q: What is the bag capacity?
A: It supports chamber bags up to about 10" × 13", suitable for portioning meats, meal prep, and bulk food storage.

Q: Is the VP215 good for commercial or home use?
A: Yes. It’s widely used in small restaurants, butcher shops, hunting/fishing processing, and serious home kitchens, especially where frequent sealing and reliability matter.

Q: Can it be used for sous vide cooking?
A: Absolutely. It produces airtight, liquid-safe seals, making it ideal for sous vide meals and long-term freezer storage without freezer burn.

                 
Maintenance Tips  

• Clean chamber, lid gasket, and sealing bar after every use to maintain strong vacuum performance.
• Inspect and replace lid gasket if worn, flattened, or cracked to prevent air leaks.
• Check sealing wire and Teflon tape regularly; replace if burned or damaged.
• Maintain pump oil level (oil-filled pump) and replace oil per manufacturer schedule.
• Keep chamber free of liquid spills, food debris, and residue before each cycle.
• Test vacuum pressure regularly to ensure consistent sealing strength and performance.
• Allow cooling time between heavy-duty cycles to prevent overheating and extend pump life.
• Inspect electrical cord, plug, and switches for wear or damage before operation.
• Ensure lid hinges and latch system are clean and properly aligned for even pressure.
• Replace heating elements when seals become weak, incomplete, or inconsistent.
• Avoid overfilling bags to protect sealing area and prevent contamination.
• Store in a dry, clean environment to reduce corrosion and maintain long-term reliability.