VacMaster VP220 Commercial Chamber Vacuum Sealer - vacmaster220

VacMaster VP220 Commercial Chamber Vacuum Sealer - vacmaster220

 The VP220 from VacMaster comes with a 12.25″ wide seal bar complete with double seal wire for extra protection and a maintenance free dry pump for a consistent and reliable vacuum. With vacuum chamber technology, you’re able to vacuum package a wide range of foods including liquids and liquid rich food. The wide seal bar accommodates 12″ bags making this an ideal machine for restaurants, caterers, and other food-related business. It is also a great machine for home users like meal preppers, hunters and fishermen that need to package large amounts or portion for storage.

The VacMaster VP220 Vacuum Chamber Sealer features an automatic start function, easy-to-read pressure indicator and a transparent heavy-duty domed lid. The removable filer plate allows the chamber to accommodate larger items.

Features                    

Heavy-duty maintenance free dry pump

12.25 Inch removable seal bar with double seal wire

Adjustable Cycle Time: 20-99 Seconds

Stainless steel body

Easy-to-use digital control panel and easy-to-read pressure indicator

Maximum Chamber Bag Size: 12” x 15”

Chamber Size (WxDxH): 12.5” x 15” x 5”

Overall Dimensions (WxDxH): 15.5” x 19” x 15.75”

Weight: 82 Pounds

Includes: filler plate, maintenance kit, and manual

Includes 60 assorted 3-Mil Vacuum Chamber Pouches

20 6″ X 10″ Chamber Pouches

20 8″ X 12″ Chamber Pouches

20 10″ X 13″ Chamber Pouches

Overnight Delivery is not available

What our Experts Think

• Chamber vacuum technology allows safe sealing of liquids, marinades, and moist foods without loss or mess.
• 12.25-inch seal bar supports larger bags and higher batch efficiency for commercial use.
• Maintenance-free dry pump system ensures consistent performance with low upkeep requirements.
• Stainless steel construction offers durability and easy cleaning in busy kitchen environments.
• Compact countertop design balances commercial capability with space efficiency.
• Adjustable cycle controls support different food types and packaging needs.
• Ideal for sous vide preparation, bulk meal prep, butchering, and commercial food storage.

                   
Q&A  

                 
Maintenance Tips    

• Clean chamber, sealing bar, and lid gasket after every use to prevent residue buildup.
• Inspect and replace lid gasket if it becomes worn, cracked, or loses suction.
• Check vacuum pump oil level (if oil-filled model) and replace oil per maintenance schedule.
• Ensure sealing bar and Teflon tape are clean and intact for consistent seal quality.
• Inspect vacuum bag placement area for debris that may affect proper sealing.
• Test vacuum pressure regularly to confirm full air extraction performance.
• Tighten or inspect electrical connections if unit shows inconsistent operation.
• Avoid overfilling bags to prevent contamination of sealing area and pump.
• Keep chamber lid hinges and latches clean for proper closing pressure.
• Allow unit to cool between heavy-duty cycles to prevent overheating.
• Replace worn sealing wire or heating element if seals become weak or incomplete.
• Store in a dry, clean environment to prevent corrosion and extend pump life