VacMaster VP545 Chamber Vacuum Sealers - vacmaster545

VacMaster VP545 Chamber Vacuum Sealers - vacmaster545

FREE SHIPPING! The VacMaster VP545 is a high-capacity machine designed for commercial and foodservice operations that require maximum production in a space-efficient design. With a spacious chamber and two seal bars, it enhances production efficiency. The VP545 also offers an optional gas flush feature, which allows for the addition of an anaerobic gas mixture, perfect for packaging delicate items like pasta and chips.

This heavy-duty machine will give you a dependable seal and vacuum every time. This machine is the solution for medium to large processors, restaurants, supermarkets, HRI, labs, sous vide cooking and more.

Features                    

Heavy-duty 1.5 hp oil pump

Optional Gas Flush

Two 20 Inch removable seal bars with double seal wire

Stainless steel body

Cycle Time: 20-40 Seconds

Easy-to-use digital control panel with pressure indicator read out

Maximum Chamber Bag Size: 16” x 16”

Chamber Size (WxDxH): 21.25″ x 20.75″ x 7″

Overall Dimensions (WxDxH): 25″ x 24″ x 41″

Weight: 315 Pounds

Includes:Includes: 60 assorted vacuum chamber pouches 2 filler plates, maintenance kit and manual

Overnight Delivery is not available

What our Experts Think    

• Heavy-duty commercial performance. Built around a 1.5 HP oil pump, it delivers strong, consistent vacuum power suitable for restaurants, processors, and production kitchens.
• High-efficiency dual sealing system. Features two 20-inch seal bars, allowing multiple bags to be sealed per cycle for faster throughput.
• Fast cycle times. Typical operation runs around 20–40 seconds per cycle, making it efficient for repeated batch packaging.
• Gas flush capability. Optional nitrogen gas flush helps protect delicate foods like chips, pasta, and baked goods from crushing while extending shelf life.
• Large-capacity chamber design. Spacious chamber supports larger bags (up to approx. 18" x 20") and accommodates bulk ingredients and portioned meals.
• Commercial-grade build quality. Stainless steel construction, ETL certification, and NSF compliance make it suitable for professional food environments.
• Ideal use cases. Designed for restaurants, commissaries, labs, and serious sous vide or bulk food prep operations needing reliable high-volume sealing.

               
Q&A

Q: What is the VacMaster VP545 Chamber Vacuum Sealer?
A: The VacMaster VP545 is a commercial-grade, floor-style chamber vacuum sealer designed for high-volume food packaging in restaurants, supermarkets, and small processing operations. It features a large chamber, dual seal bars, and optional gas flush functionality for professional packaging results.

Q: What makes the VP545 different from smaller vacuum sealers?
A: Unlike external sealers, the VP545 removes air from the entire chamber, allowing it to seal liquids, marinades, soups, and wet foods without mess or suction loss. This makes it ideal for bulk food prep and sous vide applications.

Q: Does the VacMaster VP545 support gas flush packaging?
A: Yes. It includes a gas flush option that replaces oxygen with inert gas, helping protect delicate foods like baked goods, pasta, and chips from crushing while extending shelf life.

Q: What type of pump does the VP545 use?
A: The VP545 uses a heavy-duty 1.5 HP oil rotary pump, designed for fast, consistent vacuum cycles and continuous commercial operation.

Q: What are the key performance features?
A: It includes dual 20-inch seal bars, programmable vacuum and seal cycles, stainless steel construction, and cycle times typically around 20–40 seconds for efficient batch processing.

Q: Who is the VacMaster VP545 best for?
A: It is ideal for medium to large food processors, restaurants, supermarkets, and commercial kitchens that need fast, repeatable, high-volume vacuum packaging with consistent sealing quality.

Q: What foods can it package?
A: It can vacuum seal meats, seafood, soups, stews, marinades, bulk ingredients, and prepared meals while preserving freshness and reducing freezer burn.

                   
Maintenance Tips

• Clean chamber, lid gasket, and seal bar daily to maintain airtight sealing performance.
• Inspect and replace lid gasket if worn, flattened, or cracked to prevent vacuum loss.
• Keep seal wire and Teflon tape clean to ensure consistent, strong seals.
• Wipe chamber dry after use to prevent moisture buildup and contamination.
• Check vacuum pump oil level regularly (if oil-sealed model) and top up as needed.
• Replace vacuum pump oil every 300–500 operating hours or when it becomes cloudy or contaminated.
• Clean or replace vacuum pump intake filter to maintain strong suction efficiency.
• Ensure lid closes evenly and locking mechanism operates smoothly.
• Tighten electrical connections and inspect power cord for wear or damage periodically.
• Avoid overfilling bags to prevent contamination of seal area and weak seals.
• Run a short cleaning or maintenance cycle daily for optimal pump performance.
• Store machine in a dry, clean environment when not in use.
• Follow manufacturer maintenance schedule strictly to ensure long-term vacuum performance and reliability.