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VacMaster VP600 Commercial Double Chamber Vacuum Sealer - vacmaster600
FREE SHIPPING! The VacMaster VP600 Commercial Double Chamber Vacuum Sealer offers ample workspace for high-volume vacuum packaging without taking up excessive floor space. Each chamber is equipped with two 24-inch seal bars, providing plenty of options for sealing a variety of chamber pouches to optimize your packaging process. The optional gas flush feature allows for the addition of an anaerobic gas mixture, making it ideal for packaging delicate items like pasta or chips. Powered by two commercial-grade 1.5 hp oil pumps, the VP600 delivers fast, high-quality vacuuming in just 20-30 seconds. Its table-height, flat-deck design minimizes loading and unloading time, while the smooth-rolling 4-inch casters make it easy to move for cleaning or maintenance. The VP600’s stainless steel base and fully skirted access panels ensure easy sanitation.
The easy to use control panel on the VacMaster VP600 lets you set the vacuum, seal, and cool time. Bag locks on the seal bar gasket reduce bag movement during busy production cycles. The VacMaster VP600 Double Chamber Vacuum Sealer is perfect for small to medium volume processors needing to package larger size products such as large cheeses, ham, pizzas, and primal cuts. The manageable footprint also makes the VP600 ideal for hotels, commissaries, and larger catering providers that need to package large quantities of food for events.
Features
- 2 Commercial-Grade 1.5 HP Rotary Oil Pump
- Two (2) 24″ Double Wire Seal Bars
- Adjustable Cycle Time: 20-99 Seconds
- Optional Gas Flush
- Stainless steel body
- Maximum Chamber Bag Size: 20″ x 28″
- Chamber Size: 28.5″ x 21.8″ x 6″
- Weight: 580 Pounds
- Operates on 3-Phase, 220V, 30A
What our Experts Think
- High-output commercial packaging powerhouse. The VacMaster VP600 Commercial Double Chamber Vacuum Sealer is built for medium-volume food production, offering continuous workflow efficiency thanks to its dual-chamber design.
- Double-chamber system for near-continuous operation. One chamber can be loading while the other is sealing, significantly reducing downtime and improving packaging throughput in busy kitchens or processing facilities.
- Industrial vacuum performance. Dual 1.5 HP rotary oil pumps deliver fast, strong vacuum cycles (typically 20–30 seconds), making it suitable for meats, cheeses, prepared meals, and bulk ingredients.
- High-capacity sealing setup. Multiple 24-inch seal bars (up to four total depending on configuration) allow simultaneous sealing of multiple bags, increasing production efficiency.
- Gas flush capability for delicate products. Optional nitrogen gas flush helps protect fragile foods like chips, pastries, and pasta by reducing crushing and extending shelf life.
- Built for durability and sanitation. Stainless steel construction, flat-deck loading, and mobile caster base make it easy to clean, maintain, and integrate into professional food environments.
- Commercial-grade electrical requirements. Requires 3-phase, 220V power, confirming its role as a serious production machine rather than a small-scale kitchen appliance.
Q&A
Q: What is the VacMaster VP600 Commercial Double Chamber Vacuum Sealer?
A: The VacMaster VP600 is a heavy-duty commercial double-chamber vacuum sealing machine designed for medium-volume food processing, allowing continuous, high-speed packaging with minimal downtime between cycles.
Q: How does the VP600 improve packaging speed?
A: It uses two chambers with multiple 24-inch seal bars, so one side can be loaded while the other is sealing, significantly increasing throughput for batch production.
Q: What products can the VP600 seal?
A: It is ideal for meats, cheeses, seafood, pizzas, prepared meals, and bulk food portions, making it suitable for restaurants, commissaries, and small to medium processors.
Q: Does the VacMaster VP600 support gas flush packaging?
A: Yes. It includes optional gas flush functionality, allowing delicate foods like baked goods, pasta, and chips to be packaged without crushing.
Q: What are the key performance specs of the VP600?
A: It features dual 1.5 HP oil pumps, a cycle time of about 20–30 seconds, and a stainless-steel body with a heavy-duty commercial build for continuous use.
Q: What are the power requirements?
A: The VP600 runs on 3-phase, 220V, 30A power and must be hardwired—single-phase conversion is not recommended and may void warranty.
Q: Why choose the VacMaster VP600?
A: It delivers fast, continuous double-chamber sealing with industrial durability, making it a strong fit for businesses that need consistent, high-volume vacuum packaging with professional results.
Maintenance Tips
- Clean chamber, lid gasket, and seal bar daily to maintain airtight performance and sealing consistency.
- Inspect and replace vacuum lid gasket regularly if worn, cracked, or compressed.
- Keep seal wires and Teflon tape clean to ensure strong, even seals.
- Drain and clean moisture trap and vacuum chamber after heavy use to prevent contamination.
- Check oil level (if oil-sealed pump model) and change vacuum pump oil every 300–500 hours or as needed.
- Inspect vacuum pump intake filter and replace/clean to maintain strong suction performance.
- Tighten electrical connections and inspect power cord for wear or damage periodically.
- Avoid overfilling bags to prevent seal contamination and weak sealing.
- Keep machine exterior clean and dry to prevent debris entering the sealing system.
- Run a short “clean cycle” daily to maintain pump efficiency and seal quality.
- Follow manufacturer maintenance intervals to ensure long-term reliability and consistent vacuum strength.
