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VacMaster VP95 Chamber Vacuum Sealer - vacmaster95
FREE SHIPPING! The VacMaster VP95 Chamber Vacuum Sealer is designed to meet the demanding needs of a commercial-grade sealer, featuring a compact, lightweight countertop design that won’t overwhelm your kitchen space. Its smaller profile makes it ideal for commercial kitchens looking to reduce costs while using our popular 8” x 10” and 8” x 12” bags for portion control. Caterers and food truck operators will appreciate the powerful yet space-saving design, as its lighter build makes it easy to transport from one job to the next. This versatile sealer is also perfect for hunters, fishermen, and home users who need a reliable seal to preserve game, catch, or meals. With a removable internal incline plate, the VP95 handles almost anything with ease, including liquids for marinating, making it perfect for meal prep, storage, and sous vide.
Marinate in minutes with the VP95 Chamber Sealer marinating function that allows you to quickly get the most out of liquid marinades in the bag, or with VacMaster Marinating Canisters. The VP95 will quickly become a favorite tool in your kitchen.
Features
- Single Piston Oil Pump
- 9.25″ Inch seal bar
- Cycle Time: 20-60 Seconds
- Marinate Cycle
- Accessory Port for use with VacMaster storage containers
- Stainless steel body
- Maximum Chamber Pouch Size: 9” x 12”
- Chamber Size (WxDxH): 9.5” x 10.5” x 3.25”
- Overall Dimensions (WxDxH): 11” x 16” x 9”
- Weight: 42.5 Pounds
- Includes: Accessory Hose, Manual
What our Experts Think
- Compact entry-level commercial chamber sealer. The VacMaster VP95 is designed as a small-footprint, countertop vacuum sealer for light commercial kitchens, meal prep operations, and serious home users who want pro-level performance without an industrial machine.
- Oil pump performance in a small body. It uses a single-piston oil vacuum pump (¼ HP), delivering stronger and more consistent vacuum than most consumer-grade sealers.
- Efficient for small batch production. The chamber supports bag sizes up to 9” × 12”, making it ideal for portion control, sous vide packs, and small commercial packaging runs.
- Fast cycle times for its class. Typical sealing cycles run around 20–60 seconds, allowing repeat use in small kitchen workflows without major downtime.
- Handles liquids and marinades well. The chamber design and removable incline plate allow safe sealing of soups, marinades, and wet foods, a key advantage over external suction sealers.
- Simple commercial-grade build. Stainless steel housing, accessory port, and straightforward controls make it durable and easy to operate in fast-paced environments.
- Best suited for small operations. Compared to larger models (like VP545 or VP600), it trades throughput for space efficiency and lower cost, making it a “starter commercial” chamber unit.
Q&A
Q: What is the VacMaster VP95 Chamber Vacuum Sealer?
A: The VacMaster VP95 is a compact, countertop chamber vacuum sealer designed for light commercial and serious home use, offering professional sealing performance in a small footprint.
Q: What makes the VP95 different from external vacuum sealers?
A: Unlike external sealers, the VP95 removes air from the entire chamber, allowing it to seal liquids, marinades, soups, and soft foods without suction issues or bag crushing.
Q: What type of pump does the VacMaster VP95 use?
A: It uses a single piston oil vacuum pump designed for consistent suction and commercial-grade performance in repeated use.
Q: What are the key specifications of the VP95?
A: It features a 9.25-inch seal bar, chamber size of about 9.5" × 10.5" × 3.25", cycle times of roughly 20–60 seconds, and supports pouch sizes up to 9" × 12".
Q: Can the VP95 seal liquids and marinades?
A: Yes. The chamber design and incline plate allow safe sealing of liquids, marinades, and moist foods without spilling or loss of vacuum.
Q: Does the VP95 have a marinating function?
A: Yes. It includes a marinate cycle that helps speed up flavor infusion by repeatedly cycling vacuum pressure.
Q: What is the VP95 best used for?
A: It is ideal for portion control, meal prep, sous vide cooking, hunters, small restaurants, food trucks, and anyone needing reliable medium-duty vacuum packaging.
Q: What power does the VacMaster VP95 require?
A: It runs on standard 110V power with low amperage requirements, making it suitable for countertop commercial or home use setups.
Maintenance Tips
- Clean chamber, lid gasket, and seal bar after each use to maintain airtight sealing performance.
- Inspect and replace lid gasket regularly if worn, flattened, or cracked to prevent vacuum leakage.
- Keep seal wire and Teflon tape clean and free from residue for strong, consistent seals.
- Wipe chamber dry after use to prevent moisture buildup and corrosion.
- Check vacuum pump oil level (oil-sealed models) and top up with recommended oil as needed.
- Replace vacuum pump oil every 300–500 operating hours or when it becomes cloudy/contaminated.
- Clean or replace intake filter to maintain optimal suction and pump efficiency.
- Ensure lid closes evenly and locking system engages smoothly without obstruction.
- Inspect electrical cord and connections regularly for wear, fraying, or damage.
- Avoid overfilling bags to prevent seal contamination and weak sealing.
- Run a short maintenance or cleaning cycle daily for consistent performance.
- Keep exterior surfaces clean and dry to prevent debris entering mechanical components.
- Follow manufacturer maintenance schedule strictly to ensure long-term reliability and vacuum strength.
