VENTAHOOD 36" Wall Mounted Range Hood - DAH30136

VENTAHOOD 36" Wall Mounted Range Hood - DAH30136 

Concave shape on this classic wall-mount design looks great in any kitchen. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think

• Efficient Ventilation: 36" size effectively removes smoke, steam, and cooking odors for small to medium kitchens.

• Sleek Wall-Mount Design: Stainless steel finish fits seamlessly into modern kitchen layouts.

• Quiet Operation: Powerful motor delivers strong airflow without excessive noise.

• Energy Smart: Optimized performance reduces energy use while maintaining high efficiency.

• Easy Maintenance: Removable, dishwasher-safe filters simplify cleaning.

• Reliable & Durable: Experts praise VENTAHOOD’s consistent performance and long-lasting build quality.

Q&A

Q: What cooktop size is the VENTAHOOD DAH30136 designed for?
A: This 36" wall-mounted range hood fits 30"–36" cooktops, providing full coverage and efficient ventilation.

Q: How powerful is the ventilation system?
A: It features a high-performance blower that quickly removes smoke, steam, grease, and cooking odors.

Q: Can it be installed as a ducted range hood?
A: Yes, the DAH30136 is designed for ducted installation to ensure optimal airflow and performance.

Q: What material is it made from?
A: Constructed from premium stainless steel for durability, easy cleaning, and a modern design.

Q: Are the filters easy to maintain?
A: Yes, it includes removable, dishwasher-safe grease filters for hassle-free maintenance.

Maintenance Tips

• Clean grease filters monthly to maintain optimal airflow.

• Wipe exterior with a soft, damp cloth; avoid abrasive cleaners.

• Inspect vent ducts regularly for blockages.

• Replace filters every 3–6 months as needed.

• Run hood briefly after cooking to remove lingering smoke.

• Check mounting hardware periodically for safety.

• Clean fan blades occasionally for quiet, efficient operation.