VENTAHOOD 42" Wall Mounted Range Hood - DAH30142

VENTAHOOD 42" Wall Mounted Range Hood - DAH30142 

Concave shape on this classic wall-mount design looks great in any kitchen. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think

• Powerful Ventilation: 42" width efficiently removes smoke, steam, and odors in medium to large kitchens.

• Sleek Wall-Mount Design: Modern stainless steel finish complements contemporary kitchen styles.

• Quiet & Smooth: Advanced motor ensures strong airflow with minimal noise.

• Energy Efficient: Optimized for high performance with lower energy consumption.

• Easy Maintenance: Dishwasher-safe, removable filters simplify cleaning.

• Durable & Reliable: Experts highlight VENTAHOOD’s long-lasting construction and consistent performance.

Q&A

Q: What cooktop size is the VENTAHOOD DAH30142 designed for?
A: This 42" wall-mounted range hood fits 36"–42" cooktops, providing full coverage and efficient ventilation.

Q: How strong is the ventilation system?
A: It features a high-performance blower that quickly removes smoke, steam, grease, and cooking odors.

Q: Can it be installed as a ducted range hood?
A: Yes, the DAH30142 is designed for ducted installation to ensure optimal airflow and efficiency.

Q: What material is it made from?
A: Made from premium stainless steel for long-lasting performance, easy cleaning, and a sleek modern look.

Q: Are the filters easy to maintain?
A: Yes, it includes removable, dishwasher-safe grease filters for convenient maintenance.

Maintenance Tips

• Clean grease filters monthly to maintain optimal airflow.

• Wipe exterior with a soft, damp cloth; avoid abrasive cleaners.

• Inspect vent ducts regularly for blockages.

• Replace filters every 3–6 months as needed.

• Run hood briefly after cooking to remove lingering smoke.

• Check mounting hardware periodically for safety.

• Clean fan blades occasionally for quiet, efficient operation.