VENTAHOOD Wall Mounted Range Hood - PWVH30466
Features clean slope and defined front end. Heat lamps may also be added to selected models. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit
What our Experts Think
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Professional‑Grade 1200 CFM Ventilation: Dual blower system delivers powerful airflow to rapidly clear smoke, steam, and cooking odors — ideal for larger cooktops and heavy‑use kitchens.
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Classic Wall‑Mounted Design: Clean slope and defined front profile enhance traditional kitchen aesthetics while providing wide coverage.
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Broad 66″ Coverage: 66″ width offers expansive capture area over larger ranges, improving overall performance.
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Integrated Lighting: Four built‑in lights illuminate the cooktop for better visibility during everyday cooking.
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Balanced Performance: Strong extraction with moderate noise levels (around 6.6 sones) — a solid trade‑off for high‑capacity airflow.
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Durable & Versatile: Constructed for long‑lasting use and suitable for covered outdoor kitchens when installed on a GFCI‑protected circuit.
Q&A
Q: What is the Ventahood PWVH30466?
A: The PWVH30466 is a 66″ wall‑mounted range hood from Vent‑A‑Hood’s PWVH30 series built for powerful, ducted kitchen ventilation with professional styling and performance.
Q: How much airflow does it deliver?
A: This model delivers up to 1,200 CFM with dual B200 Dual blowers to efficiently clear smoke, steam, and cooking odors — with an equivalent effective airflow of ~1,800 CFM under low static pressure.
Q: What lighting and features are included?
A: It includes four integrated lights to illuminate the cooktop area and is crafted with stainless‑steel construction for a sleek, durable look.
Q: What ducting and installation details matter?
A: Designed for ducted venting with a 12″ minimum round duct, a recommended mounting height around 30″ above the cooktop, and 24″ depth for adequate coverage.
Q: Why choose the PWVH30466?
A: It combines high‑performance airflow, professional‑grade build quality, reliable extraction technology, and effective lighting — ideal for larger kitchens or serious home cooks needing robust ventilation.
Maintenance Tips
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Clean surfaces regularly: Wipe interior and exterior with a soft cloth and warm, soapy water; avoid acids, abrasives, solvents, and scouring pads to protect finish and prevent scratches.
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Maintain grease capture parts: Clean the blower housing or grease‑collection pan/shields often (frequency depends on cooking habits) to prevent buildup and keep extraction efficient.
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Inspect blower and ductwork: Periodically check blower area and vent ducts for grease/debris to ensure proper airflow and performance.
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Turn off power before service: Always disconnect power before deep cleaning or servicing internal components to avoid injury.
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Dry parts before reinstalling: Make sure all cleaned parts are completely dry before reinstalling to prevent corrosion or spots.
Damage 
Loss 
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