VIKING 30"W. Electric Double Oven {Finish=Stainless Steel} Stainless - RVDOE330SS

VIKING 30"W. Electric Double Oven {Finish=Stainless Steel} Stainless - RVDOE330SS 

Features 

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Model Number

• RVDOE330 - 30" Double Oven

What our Experts Think

• Dual-Zone Versatility: Two independent ovens let you bake, roast, and broil different dishes simultaneously — perfect for multitasking and entertaining.

• Even Heat & Precision: Reliable temperature control delivers consistent cooking results every time.

• Stainless Steel Durability: Sleek, professional-grade finish resists smudges and complements modern kitchens.

• Intuitive Operation: User-friendly controls make setup fast and adjustments simple during busy cooking.

• Easy Cleanup: Smooth interiors and removable racks minimize maintenance effort.

• Space-Smart Capacity: Well-sized cavities handle large roasts, multiple trays, and batch baking without crowding.

Q&A

Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330SS)?
A: A professional-grade 30″ built-in electric double oven in stainless steel, engineered for versatile cooking and consistent results.

Q: What cooking modes does this double oven support?
A: It offers multiple bake, broil, and convection cooking modes for precise temperature control and even baking.

Q: Why choose a double oven design?
A: Double ovens let you cook different dishes at separate temperatures simultaneously — perfect for large meals and busy kitchens.

Q: What are the key benefits of the stainless steel finish?
A: Durable, easy-to-clean, and matches modern kitchen appliances for a cohesive look.

Q: Is this oven easy to maintain?
A: Yes — smooth interior surfaces and removable racks make cleaning straightforward.

Q: Is professional installation required?
A: Yes. Professional installation ensures correct fit, safe wiring, and peak performance.

Q: Who should consider the RVDOE330SS?
A: Home cooks and entertainers seeking premium performance, flexibility, and a sleek stainless steel design.

Maintenance Tips

• Clean spills promptly: Wipe interior after cooling with mild soap and water to prevent buildup.

• Use approved oven cleaners: For stubborn residue, choose cleaners safe for enamel and stainless surfaces.

• Protect stainless finish: Clean exterior with a soft cloth and stainless-steel cleaner; wipe along the grain.

• Avoid abrasives: Never use steel wool or harsh pads on glass, enamel, or stainless steel.

• Care for racks & trays: Remove and wash racks separately; dry before reinstalling.

• Check door seals: Wipe gaskets clean and inspect for wear to preserve heat retention.

• Vent upkeep: Keep vents clear of dust and debris for proper airflow.

• Control panel care: Gently wipe controls with a damp cloth; avoid excess moisture.