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The brand Viking VDR5486GANLP sets a new standard in home kitchens with its 48-inch dual fuel range, offering the perfect blend of gas cooktop power and electric oven precision. It includes six sealed burners for high and low flame control and two electric ovens for simultaneous baking. Built with premium materials and natural gas compatibility, this range is designed for durability, flexibility, and luxury. Heavy-duty grates, modern styling, and professional-grade controls make it ideal for serious culinary enthusiasts.
Dual Fuel Precision – Gas cooktop with high-BTU burners plus electric oven for even, consistent results.
Generous 48" Size – Large capacity accommodates multiple dishes, ideal for families or entertaining.
Viking 5 Series Craftsmanship – Professional-grade durability with a premium bronze finish.
Convection Oven & Griddle Options – Delivers fast, uniform cooking and versatile meal prep.
Intuitive Controls – Easy-to-use knobs and digital interface streamline operation.
Elegant & Functional Design – Bronze finish adds a sleek, modern touch to any kitchen.
Q1: What is this Viking 5 Series Dual Fuel Range?
A1: A premium 48" professional‑style dual fuel freestanding range combining gas burners with an electric convection oven for precise cooking performance.
Q2: What are the key cooking features?
A2: Six sealed gas burners with VariSimmer™ settings, rapid preheat system, dual ovens with TruConvec™ convection, and a built‑in griddle for versatile cooking.
Q3: What materials and finish does it have?
A3: High‑grade commercial construction with antique bronze finish and cast iron continuous grates for durability and professional look.
Q4: How big is the oven capacity?
A4: Total oven capacity is about 7.3 cu. ft. across two ovens for baking, roasting, and multiple dishes at once.
Q5: What convenience features are included?
A5: Self‑cleaning ovens, porcelainized cooking surface for easy cleanup, TruGlide™ full‑extension racks, and rapid preheat cut down wait time.
Wipe spills immediately with a soft, damp cloth to protect the bronze finish
Avoid abrasive cleaners on exterior surfaces
Clean burner ports regularly to prevent clogs
Wash grates and oven racks with mild soap
Schedule annual professional servicing for gas connections and oven calibration