Weber 22" Master Touch Charcoal Grill, Spring Green - 14511601

Weber  22" Master Touch Charcoal Grill, Spring Green - 14511601

• Rust-and-crack-resistant, porcelain-enamel finish.
• Hinged cooking grate for adding more fuel while smoking or grilling with indirect heat, without removing the grate.
• Gourmet BBQ System compatibility allows you to remove the center of the grate and replace it with specialty grillware.
• Tuck-Away lid holder for easily sliding the lid to the side of the grill.
• Charcoal rails organize charcoal for searing with direct heat and smoking or grilling with indirect heat.
• Tool hooks for hanging grilling tools, such as spatulas and tongs.

What our Experts Think

Q&A

Q: What size is this grill?
A: It is a 22-inch kettle grill with a total cooking area of about 443 sq. in., suitable for 6–8 people.

Q: What fuel does it use?
A: It uses charcoal (briquettes or lump charcoal) for classic smoky flavor.

Q: What makes the Spring Green version special?
A: It features a durable porcelain-enameled finish in Spring Green that resists rust, peeling, and high heat while adding a bold premium look.

Q: Does it include a built-in thermometer?
A: Yes, it has a lid-mounted thermometer for easy temperature monitoring without lifting the lid.

Q: What type of cooking grate does it have?
A: It includes a hinged Gourmet BBQ System (GBS) plated-steel grate for easy charcoal access and accessory inserts.

Q: Can it be used for smoking?
A: Yes, it supports low-and-slow cooking with adjustable dampers for airflow control.

Q: How is temperature controlled?
A: Temperature is controlled via adjustable lid and bowl dampers for precise airflow management.

Q: Does it have an ash cleaning system?
A: Yes, it includes the One-Touch cleaning system with an enclosed ash catcher for quick cleanup.

Q: Is it easy to move around?
A: Yes, it has two durable all-weather wheels for portability

Maintenance Tips

• Burn off after every cook: Run grill 10–15 minutes with lid closed to carbonize grease for easier cleaning.
• Clean grates while warm: Brush or scrape food residue immediately after cooking for best results.
• Empty ash after each use: Prevents moisture buildup, improves airflow, and reduces rust risk in the bowl.
• Oil grates lightly: Apply a thin coat of cooking oil before/after use to maintain seasoning and reduce sticking.
• Protect porcelain enamel finish: Avoid metal scraping inside the bowl or lid to prevent surface damage.
• Control vents properly: Keep bottom and top vents clean to maintain stable temperature control and airflow.
• Use a grill cover: Especially important for Spring Green finish to prevent fading, dust, and moisture exposure.
• Avoid standing water: Never hose inside the kettle; moisture is the biggest cause of rust in charcoal grills.
• Check hardware periodically: Tighten legs, wheels, and handles for safe stability during use.
• Deep clean occasionally: Remove grates and wash interior with mild soap, then dry completely before reuse.