Wine-Mate 2500SSHWC Split Central-Ducted Wine Cooling System - WM-2500SSHWC

Wine-Mate 2500SSHWC Split Central-Ducted Wine Cooling System - WM-2500SSHWC

Features

• SPLIT SYSTEM COOLING UNIT - central-ducted design
• SSHWC cooling systems consist of a remote condensing unit and an evaporator unit, and they are connected by a liquid line and an insulated suction line.
• SSHWC cooling systems have a secondary drain pan for optional condensate pump.
• SSHWC evaporator/fan units have a special coil coating. Coil dipped and baked with LRCCoat anti-corrosion coating.
• SSHWC evaporator/fan units are designed to provide chilled air to a wine cellar through ducts. Backward-curved impeller fully ducted up to 25 ft away from wine cellar to reduce noise. It also provides better flexibility of installation.
• SSHWC condensing units can be located away from the wine cellar up to 75 ft so that noise and compressor vibrations are isolated.
• SSHWC condensing units must operate above 32°F ambient temperature.
• SSHWC split central-ducted cooling system can be mounted remotely anywhere available (floor, ceiling or attic) for concealed, quiet and flexible installation.
• SSHWC split cooling systems have adjustable evaporator condenser fans. Fan speed is adjustable because they use speed controllers that are wired in line with the blower motors. Fan speed control regulates flow of current to the fan.
• Adjust evaporator fan speed through the knob to work with various length ducts
• Adjust condenser fan speed through the knob to work with low and high ambient temperatures
• Water cooled condensing units can be installed anywhere with a water connection. No exhaust ventilation is required.
• Pump-down refrigeration system for easy service
• Automatic expansion valve for better humidity control
• Low ambient kit for below 50°F cold weather operation
• TEMPERATURE: The WM-2500SSHWC cooling unit is designed and used to provide a stable temperature between 50~65°F for a properly insulated and sized space.
• AMBIENT TEMPERATURE RANGE: The ambient temperature range for WM-2500SSHWC should not exceed the temperature of the cellar by more than 25°F. Cellar walls should not receive direct sun or strong wind. Lighting should be low wattage and installed on a timer to ensure that lights are not left on when the cellar is unoccupied.
• HUMIDITY CONTROL: The refrigerated space will maintain humidity within the range of 50~75% RH. We use an innovative method to provide additional humidity.
• DISPLAY: Digital display with easy push-button controls
• NOTIFICATIONS: Display notifications provide alerts help to protect your wine cellar and alert you when maintenance is required.
• CONTROL PANEL: Control panel includes digital display, manual defrost button, up and down arrows to adjust temperature as well as browse parameters, power button, and SET button.
• Outdoor enclosure is included with condensing unit
• 2500~12000 Btu/h cooling capacities
• Only 45 dBA noise level in the wine cellar
  
  

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Maintenance Tips

• Clean air filters regularly: Remove and wash filters every 3–6 months to maintain airflow and efficiency.
• Inspect condenser and coils: Keep coils free of dust and debris to prevent overheating and maintain cooling performance.
• Check refrigerant levels: Have a licensed technician verify refrigerant annually for optimal operation.
• Maintain ductwork: Ensure ducts are clean and unobstructed to deliver consistent temperature to wine storage areas.
• Monitor temperature and humidity: Verify the system maintains the target 50–60°F and 50–70% humidity range.
• Inspect electrical connections: Check wiring and connections periodically for wear or corrosion.
• Professional servicing: Schedule yearly maintenance with a certified HVAC or wine-cooling technician.