XO APPLIANCE XOPIZZA4HCAN 40" Hybrid Gas & Wood Oven Black - XOPIZZA4HCAN

XO APPLIANCE XOPIZZA4HCAN 40" Hybrid Gas & Wood Oven Black - XOPIZZA4HCAN

All XO Pizza Ovens are designed and manufactured in Italy, combining modern technology with old-world craftsmanship to bring authentic stone oven cooking to your backyard. Offering the same beloved features as XO's wood-fired models, this gas-powered version provides 51,000 BTU of cooking power with the convenience of propane or natural gas. It includes a wood-burning option, a stainless steel flue with a spark arrestor, and a fully insulated stainless steel interior dome for optimal heat retention. With an intuitive single-knob control, a chamber thermometer, and a vented stainless steel door, it's built for precision cooking. Available in Black or Red powder coat, this Italian-made oven delivers professional results at home.

What our Experts Think

• Authentic Italian Craftsmanship: Built in Italy with premium materials and traditional oven design, this hybrid pizza oven delivers professional-grade results right in your outdoor space.

• Hybrid Fuel Flexibility: Combines a 51,000 BTU gas burner with a wood-burning option, giving you the freedom to choose fuel type — fast heat with gas or rich, smoky flavor with wood.

• Efficient Heat Retention: Fully insulated stainless-steel interior and double-insulated floor work with the refractory brick base to maintain high, even temperatures essential for perfect stone-baked pizzas.

• Enhanced Cooking Control: Simple single-knob gas control alongside a built-in temperature gauge helps you dial in and monitor heat, ensuring consistent performance.

• Versatile Outdoor Performer: Beyond pizzas, the large cooking chamber handles breads, roasted meats, seafood, casseroles, and desserts — expanding how you use your outdoor kitchen.

• User-Friendly Features: Includes a stainless steel flue and spark arrestor for safe smoke control, and a vented steel door for improved temperature regulation.

Q&A

Q1: What type of oven is this?
A1: A 40″ hybrid outdoor pizza oven that combines gas (propane or natural gas) and wood-fired cooking, ideal for backyard cooking.

Q2: How powerful is the heat source?
A2: Features a 51,000 BTU gas burner with a wood burning option included for traditional stone oven flavor.

Q3: What materials and build quality does it have?
A3: Built in Italy with a fully insulated stainless steel interior dome, stainless steel flue and spark arrestor, and alimentary certified replaceable brick floor for heat retention and durability.

Q4: How is temperature controlled and monitored?
A4: Includes an intuitive single-knob control, thermocouple-protected burner, and chamber temperature thermometer.

Q5: What size cooking area does it offer?
A5: Provides a 768 sq in. primary cooking space with a firebox approx. 32″ × 24″ for multiple pizzas or dishes.

Q6: Where is this oven intended to be used?
A6: Designed for outdoor use — perfect for patios, decks, or outdoor kitchens.

Q7: What finishes are available?
A7: Available in Black powder coat (this model) and also offered in Red.

Q8: What makes this oven versatile?
A8: Hybrid design lets you switch between gas convenience and wood flavor, plus even heat distribution with patented airflow and ceramic floor.

Maintenance Tips

• Cool Before Cleaning: Always let the oven fully cool before maintenance to avoid burns and thermal damage.

• Exterior Care: Wipe the outside with warm, soapy water and a soft cloth. Avoid abrasive cleaners, scourers, or wire wool that can scratch the finish.

• Interior Ash Removal: After wood or hybrid use, remove all cold ashes into a fireproof container and dispose of them according to local guidelines; never leave ash inside as it absorbs moisture.

• Chimney & Vent: Periodically check and clear the chimney of soot or obstructions to maintain efficient smoke flow.

• Avoid Harsh Tools: Don’t use scrapers, metal brushes, or harsh chemicals on interior surfaces; the oven is self-cleaning at high temperatures and residues carbonize for easier removal.

• Seasoned Fuel: Only use dry, well-seasoned hardwood for wood fire mode to reduce excess smoke and buildup.