ZLINE 30 in. Professional Double Wall Oven in Black Stainless Steel with Self Cleaning, AWD-30-BS

Each Of Our Product Are Designed With Detail In Mind. Guaranteed To Enhance The Space That Means The Most - Your Kitchen.

Powerful and professional convection cooking allows you to rely on precise, even heating for every homemade dish.

Enjoy a modern built-in installation that seamlessly fits within your kitchen’s cabinetry. Achieve an elevated luxury kitchen experience with premium cooking features and a timeless design integrated within the wall oven. ZLINE stands by the longevity and durability of their professional wall ovens, while ensuring further protection and peace of mind with a worry-free warranty.

Features 

• Professional Convection Cooking with multiple modes on the upper oven including: Convection Bake, Convection Roast, Convection Broil and Proof Mode

• Lower Oven is equipped with Standard Bake, Broil, and Warming Mode

• Double ovens with a large capacity, perfect for cooking multiple dishes simultaneously

• Built-in design within cabinetry for a seamless, finished look

• Temperature probe ensures the desired results are achieved with every dish

• Sabbath Mode feature, allowing for convenient baking or warming dishes

• Cook with ease - the double wall oven comes with two oven racks, one telescoping oven rack, and a broil pan and tray

• Halogen oven light for an illuminated oven space

• Self-Clean technology for an incredibly fast and easy clean up

• Delay cleaning feature to ensure the oven begins self-cleaning on your schedule

• Safety panel lock prevents unintended operation of the wall oven

• Cooling fan to prevent from overheating of outer surfaces and ensure safety

• ZLINE's proprietary stay-put hinges are designed to support the full weight of the oven door and hold at any place

Specifications

Product Manual

INSTALLATION INSTRUCTIONS

What Our Experts Think

• Double Oven Design: Two spacious 30-inch ovens allow you to cook multiple dishes at once, ideal for large meals or entertaining.
• Self-Cleaning Feature: Enjoy effortless maintenance with self-cleaning cycles, saving you time and effort in keeping your oven spotless.
• Sleek Black Stainless Steel: A modern, fingerprint-resistant finish that enhances the appearance of your kitchen while being easy to maintain.
• Professional-Grade Performance: Features precise temperature control and even heat distribution for consistent cooking results every time.
• Durable and Reliable: Built with high-quality materials for long-lasting durability and performance in everyday cooking.

Q&A

Q: What is the ZLINE 30-inch Professional Double Wall Oven used for?
A: This double wall oven offers spacious cooking with advanced features, perfect for baking, roasting, and broiling multiple dishes at once, all in a sleek, modern design.

Q: What is the material and finish of the oven?
A: The oven is crafted with durable black stainless steel, providing a contemporary and professional look that complements any kitchen style.

Q: Does this oven have a self-cleaning feature?
A: Yes, it comes with a self-cleaning function, making it easy to maintain and keep the oven spotless without the need for harsh chemicals.

Q: How much cooking space does the oven provide?
A: It features two spacious oven cavities, offering ample room for cooking large meals or multiple dishes simultaneously.

Q: Why should I choose the ZLINE Double Wall Oven?
A: Its sleek design, self-cleaning function, and dual oven capacity make it a versatile and convenient choice for busy home chefs seeking professional-level cooking performance.

Maintenance Tips

• Regular Cleaning: Wipe down the exterior with a soft cloth and mild soap solution to keep the black stainless steel looking pristine. Use a cleaner designed for stainless steel to prevent streaks and fingerprints.
• Self-Cleaning Function: Use the self-cleaning feature as needed, but avoid frequent use to prolong the life of the oven's interior. Ensure the oven is empty before starting the cleaning cycle.
• Clean Oven Racks: Remove oven racks and wash them separately with warm, soapy water. Avoid putting them through the self-cleaning cycle, as this can cause discoloration.
• Inspect and Clean Door Seals: Check the door seals regularly for wear or damage. Clean with a damp cloth to ensure a proper seal that helps maintain temperature.
• Check the Oven Vent: Keep the oven vent clear of any obstructions to ensure proper airflow and prevent overheating.
• Clean the Interior: After each use, wipe down the oven's interior with a damp cloth to remove food splatters. For tougher stains, use a gentle oven cleaner.
• Test the Temperature: Occasionally, use an oven thermometer to check temperature accuracy. If there is a discrepancy, have the oven calibrated by a professional.
• Check and Clean the Control Panel: Wipe down the control panel and knobs with a soft cloth to remove grease and dust, ensuring they remain functional