ZLINE 48 in. Professional Gas Burner and Electric Oven in Stainless Steel, RA48

Each Of Our Product Are Designed With Detail In Mind. Guaranteed To Enhance The Space That Means The Most - Your Kitchen.

ZLINE's Professional 48" Range is complete with a 7 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 6.0 cu.ft. of deep oven capacity provides a large cooking area that's perfect for multiple dishes at once and easily handles large baking sheets, like an 18" pizza.

THREE-LAYER GLASS OVEN

• An oven with three layers of glass and dual lighting.

• Professional aluminum mesh seal for optimum insulation.

• Oven light controlled by a light switch located on the front control panel.

• Crystal clear visibility to see inside your oven while cooking.

STAY-PUT HINGES

• ZLINE's proprietary stay-put hinges.

• Designed to support the full weight of oven door and stop at any place.

• Durable and effective, with a smooth action.

PORCELAIN COOKTOP

• Heavy Duty Italian made porcelain one-piece cooktop.

• 7 burners provide the perfect range of cooking power from 4,200 to 18,000 BTU's.

• One-piece cooktop allows for an easy to clean surface - no crevices that can hold residue.

• No-scratch porcelain designed to handle every cooking environment.

CAST IRON GRILL

• Featuring a solid-piece cast iron grill, this grill is heavy duty and built to last

• Extremely durable, with an exceptional strength-to-weight ratio.

• Can hold the heaviest pots and pans and maintains an even cooking surface forever

ITALIAN BURNERS

• Handcrafted, high-quality Italian burners imported directly from Italy.

• Premium alloy to ensure efficient and clean-burning flames.

• Durable and easy to clean. Italian burners easily detach for a simple clean.

STAINLESS STEEL KNOBS

• Heavy duty stainless steel knob controls with smooth action turn.

• 5 oven settings.

ADJUSTABLE LEGS

• ZLINE ranges feature stainless steel, easy-to-install adjustable legs

• Twist legs to adjust total range height anywhere from 36" to 38.5"

OVEN FUNCTIONS

• High Bake

• Low Bake

• Broil

• Convection Bake

• Convection Broil

Convection Fan can be turned on or off by the oven knobs.

• Gas Burners & Electric Oven: Gas burners offer quick, responsive heat, while the electric oven ensures even baking and roasting.
• Spacious Oven Capacity: Ideal for large meals, with ample space for multiple dishes or big family gatherings.
• Stainless Steel Construction: Durable, sleek, and easy to clean, ensuring long-lasting quality.
• High-Powered Burners: Provides precise temperature control for various cooking techniques.
• Heavy-Duty Build: Built to handle intense cooking with premium materials and expert craftsmanship.
• User-Friendly Design: Simple controls and an intuitive layout for a hassle-free cooking experience.

Q: What are the key features of the ZLINE 48 in. Professional Gas Burner and Electric Oven?
A: This range features a powerful gas burner cooktop and an electric oven, all housed in durable stainless steel for professional-grade performance and style.

Q: How many burners are on the cooktop?
A: The cooktop includes multiple high-performance gas burners, providing precise control for various cooking needs.

Q: What are the benefits of the electric oven?
A: The electric oven ensures even heat distribution for optimal baking, roasting, and broiling results.

Q: What materials is this range made of?
A: It is constructed with high-quality stainless steel, ensuring durability, easy cleaning, and a sleek, modern appearance.

Q: Why should I choose this range?
A: The combination of gas burners and an electric oven offers versatility and precision, while the professional-grade stainless steel design enhances both performance and aesthetics in any kitchen

• Exterior Cleaning:

  • Clean the stainless steel surface with a soft cloth and mild soap to remove fingerprints and grease. Avoid abrasive cleaners that can scratch the finish.
  • Use a microfiber cloth to keep the stainless steel looking shiny and free of streaks.

• Burner Maintenance:

  • After each use, remove the burner grates and caps and wash them with warm, soapy water. Dry them thoroughly before reassembling.
  • Regularly check burner ports for blockages and clean them with a small brush or pin to maintain proper flame and cooking performance.

• Oven Care:

  • Wipe down the oven’s interior after every use once it cools to prevent buildup.
  • For deeper cleaning, use a non-abrasive oven cleaner or the self-cleaning feature (if available).
  • Check and clean oven racks as needed.

• Knobs & Control Panel:

  • Clean the knobs and control panel with a soft cloth to remove any grease or grime. Avoid using excessive moisture to protect the controls.

• General Maintenance:

  • Inspect the oven door seals for wear and ensure they maintain a proper seal to retain heat efficiently.
  • Periodically check for any loose screws or components and tighten them to maintain secure operation.

• Gas Burner Safety:

  • Ensure the gas lines are intact and not leaking. If you detect any gas smell, turn off the appliance and contact a professional immediately.