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- Description
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ZLINE 48 in. Professional Gas Burner/Electric Oven in DuraSnow® Stainless with 6.0 cu.ft. Oven, RAS-SN-48
Why DuraSnow® Finish?- Fingerprint resistant
- Non-directional finish
- Outdoor-approved 304 grade stainless steel
Read more about the DuraSnow® Advantage in this article.
ZLINE's Professional 48" Range is complete with a 7 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 6.0 cu.ft. of deep oven capacity provides a large cooking area that's perfect for multiple dishes at once and easily handles large baking sheets, like an 18" pizza.
THREE-LAYER GLASS OVE
- An oven with three layers of glass and dual lighting.
- Professional aluminum mesh seal for optimum insulation.
- Oven light controlled by a light switch located on the front control panel.
- Crystal clear visibility to see inside your oven while cooking.
STAY-PUT HINGES
- ZLINE's proprietary stay-put hinges.
- Designed to support the full weight of oven door and stop at any place.
- Durable and effective, with a smooth action.
PORCELAIN COOKTOP
- Heavy Duty Italian made porcelain one-piece cooktop.
- 7 burners provide the perfect range of cooking power from 4,200 to 18,000 BTU's.
- One-piece cooktop allows for an easy to clean surface - no crevices that can hold residue.
- No-scratch porcelain designed to handle every cooking environment.
CAST IRON GRILL
- Solid-piece cast iron grill - heavy duty and built to last.
- Extremely durable, with an exceptional strength-to-weight ratio.
ITALIAN BURNERS
- Handcrafted, high-quality Italian burners imported directly from Italy.
- Premium alloy to ensure efficient and clean-burning flames.
- Durable and easy to clean. Italian burners easily detach for a simple clean.
STAINLESS STEEL KNOBS
- Heavy duty stainless steel knob controls with smooth action turn.
- 5 oven settings.
ADJUSTABLE LEGS
- ZLINE ranges feature stainless steel, easy-to-install adjustable legs
- Twist legs to adjust total range height anywhere from 36" to 38.5"
OVEN FUNCTIONS
- High Bake
- Low Bake
- Broil
- Convection Bake
- Convection Broil
Convection Fan can be turned on or off by the oven knobs.
| Dimensions: |
48" W x 27.38" (29" w/handle) D x 36"H |
|
Oven Dimension: |
26.5"/12.5 W x 18.5" D x 14" H |
|
Lighting: |
Dual Lighting, controlled by a light switch on the front control panel |
|
Voltage: |
*Requires a minimum of 220V-240V/60HZ/30-50A (please check your kitchen meets this electrical requirement prior to purchase) NEMA-14-50 4 wire plug system |
| Mount Type: | Free Standing |
|
Control Type: |
Durable Front Control |
|
Material: |
- Stainless Steel frame with 1 Piece porcelain Top |
|
Warranty: |
1 Year Full Warranty |
| Certifications: | ETL Certified |
|
Product Weight: |
270 lbs |
|
Cooktop: |
- Cooktop: (7) Burners with porcelain Cook Top with electronic spark ignition for all burners - Type: Gas or Propane - This range is shipped for use with natural gas. It also has an LP conversion kit for propane use included. |
| Oven: |
- Convection Electric |
|
BTU Ratings: |
- Dual Burner (x2) - 18,000 BTU |
| Fuel Type: | - Cooktop: Gas or Propane - Oven: Convection Electric |
|
UPC: |
812316034538 |
- Gas Burners & Electric Oven: Offers the perfect combination of gas precision and electric oven consistency for versatile cooking.
- DuraSnow® Stainless Finish: Fingerprint-resistant and highly durable, maintaining a sleek and modern look with easy maintenance.
- 6.0 Cu. Ft. Oven Capacity: Large capacity for preparing multiple dishes or large meals with ease.
- Heavy-Duty Burners: High-powered gas burners provide responsive heat for various cooking techniques.
- Spacious Oven: Ideal for roasting, baking, and cooking large quantities, with even heat distribution.
- Professional-Grade Performance: Designed for durability and precision, making it perfect for home chefs who demand excellence.
Q: What are the key features of the ZLINE 48 in. Professional Gas Burner/Electric Oven?
A: This range combines a powerful gas burner cooktop with a 6.0 cu. ft. electric oven, featuring a DuraSnow® stainless steel finish for enhanced durability and a sleek, easy-to-maintain appearance.
Q: What is the DuraSnow® finish?
A: The DuraSnow® finish is a high-quality, fingerprint-resistant stainless steel that provides long-lasting durability and maintains a pristine, modern look with minimal effort.
Q: What is the oven capacity?
A: The oven has a spacious 6.0 cu. ft. capacity, ideal for cooking large meals, baking, roasting, or broiling.
Q: How many burners does the cooktop have?
A: The cooktop includes multiple high-performance gas burners, offering versatility and precise heat control for all your cooking needs.
Q: Why should I choose this range?
A: With its combination of a gas burner cooktop, a spacious electric oven, and a durable DuraSnow® stainless steel finish, this range offers both professional-grade cooking performance and a stylish, easy-to-clean design
-
Exterior Cleaning:
- Clean the DuraSnow® stainless steel surface with a soft cloth and mild soap to remove fingerprints, grease, and stains. Avoid abrasive cleaners or scrubbers to protect the finish.
- Use a microfiber cloth to buff the surface and maintain its smooth, matte look.
-
Burner Maintenance:
- After each use, clean the burner grates and caps with warm, soapy water to remove food residue. Dry them completely before reassembling.
- Check burner ports regularly for blockages and clean with a small brush or pin to ensure the burners function properly.
-
Oven Care:
- Wipe down the oven interior after every use once it cools to prevent grease and food buildup.
- Use a non-abrasive oven cleaner or the self-cleaning feature (if available) for deep cleaning.
- Clean oven racks and check for smooth operation. If necessary, remove any food residue or rust.
-
Knobs & Control Panel:
- Clean the knobs and control panel with a soft cloth to remove grease, spills, or stains. Avoid excess moisture to protect the control mechanisms.
-
DuraSnow® Finish Maintenance:
- To protect the DuraSnow® finish, avoid using harsh chemicals or abrasive cleaning tools. Clean the surface gently to preserve its matte appearance and durability.
-
Gas Burner Safety:
- Regularly inspect gas lines and burners for leaks or damage. If you smell gas, turn off the appliance and contact a professional immediately.
-
General Maintenance:
- Ensure the oven door seals are in good condition and free from debris to maintain a tight seal and efficient cooking.
- Periodically check all screws and components to ensure they are securely fastened.
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