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- Description
- Specifications
- Product Manual
- Video
- What Our Experts Think
- Q&A
- Maintenance Tips
Each Of Our Product Are Designed With Detail In Mind. Guaranteed To Enhance The Space That Means The Most - Your Kitchen.
ZLINE's Professional 36" Range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu.ft. of deep oven capacity provides a large cooking area that's perfect for multiple dishes at once and easily handles large baking sheets, like an 18" pizza.
THREE-LAYER GLASS OVEN
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An oven with three layers of glass and dual lighting.
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Professional aluminum mesh seal for optimum insulation.
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Oven light controlled by a light switch located on the front control panel.
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Crystal clear visibility to see inside your oven while cooking.
STAY-PUT HINGES
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ZLINE's proprietary stay-put hinges.
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Designed to support the full weight of oven door and stop at any place.
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Durable and effective, with a smooth action.
porcelain COOKTOP
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Heavy Duty Italian made porcelain one-piece cooktop.
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6 burners provide the perfect range of cooking power from 4,200 to 18,000 BTU's.
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One-piece cooktop allows for an easy to clean surface - no crevices that can hold residue.
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No-scratch porcelain designed to handle every cooking environment.
CAST IRON GRILL
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Solid-piece cast iron grill - heavy duty and built to last.
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Extremely durable, with an exceptional strength-to-weight ratio.
ITALIAN BURNERS
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Handcrafted, high-quality Italian burners imported directly from Italy.
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Premium alloy to ensure efficient and clean-burning flames.
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Durable and easy to clean. Italian burners easily detach for a simple clean.
STAINLESS STEEL KNOBS
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Heavy duty stainless steel knob controls with smooth action turn.
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5 oven settings.
ADJUSTABLE LEGS
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ZLINE ranges feature stainless steel, easy-to-install adjustable legs
- Twist legs to adjust total range height anywhere from 36" to 38.5"
| Dimensions: | 36" W x 27.38" (29" w/handle) D x 36"H |
|---|---|
| Oven Dimension: | 30.5" W x 18.5" D x 14" H |
| Lighting: | Dual Lighting, controlled by a light switch on the front control panel |
| Voltage: | *Requires a minimum of 220V-240V/60HZ/20-50A (please check your kitchen meets this electrical requirement prior to purchase) |
| NEMA-14-50 4 wire plug system | |
| Control Type: | Durable Front Control |
| Material: | - Stainless Steel frame with porcelain Top |
| - Italian made hinges and burners | |
| Warranty: | 1 Year Full Warranty |
| Certifications: | ETL Certified |
| Product Weight: | 253 lbs |
| Cooktop: | - Cooktop: (6) Burners with porcelain Cook Top with electronic spark ignition for all burners |
| - Type: Gas or Propane | |
| - This range is shipped for use with natural gas. It also has an LP conversion kit for propane use included. | |
| Oven: | - Convection Electric |
| - 4.6 cu.ft. deep oven | |
| - Triple Glass Window | |
| - Dual Lighting | |
| - Professional Aluminum mesh Seal | |
| - Number of Oven Racks: 2 | |
| BTU Ratings: | - Dual Burner - 18,000 BTU |
| - Rapid Burner (x2) - 13,000 BTU | |
| - Semi-Rapid Burner (x2) - 8,500 BTU | |
| - Auxiliary Burner - 4,200 BTU | |
| Fuel Type: | - Cooktop: Gas or Propane |
| - Oven: Convection Electric | |
| UPC: | 810021140957 |
- Gas Burners & Electric Oven: Gas burners for fast, precise cooking; electric oven for consistent, even baking.
- Sleek Black Matte Door: Elegant and modern design with a fingerprint-resistant finish.
- Spacious Oven: Large interior to accommodate multiple dishes or large meals.
- High Performance: Gas burners provide powerful heat, while the electric oven ensures perfect baking results.
- Heavy-Duty Build: Constructed for long-lasting durability and optimal performance.
- Easy Maintenance: Simple-to-clean surfaces and removable oven parts.
Q: What are the key features of the ZLINE 36 in. Professional Gas Burner/Electric Oven Range?
A: This range features a gas burner cooktop, an electric oven, and a sleek black matte door, all in durable stainless steel for a professional-grade cooking experience.
Q: What type of burners does the cooktop have?
A: The cooktop is equipped with powerful gas burners, providing precise heat control for cooking flexibility.
Q: How does the electric oven perform?
A: The electric oven ensures even heat distribution for perfect baking, roasting, and broiling results.
Q: What is the advantage of the black matte door?
A: The black matte door adds a modern, stylish look while also being resistant to fingerprints and smudges.
Q: Why should I choose this range?
A: It combines professional-grade gas cooking with an electric oven, durable materials, and a stylish finish for a top-tier kitchen upgrade.
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Exterior Cleaning:
- Clean the stainless steel surface and black matte door with a soft cloth and mild soap to preserve their finish. Avoid abrasive cleaners that may scratch the surfaces.
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Burner Maintenance:
- After each use, remove and wash burner grates and caps with warm, soapy water. Dry completely before reassembling.
- Check burner ports for any clogs and clean them with a small brush or pin.
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Oven Care:
- Clean oven spills immediately after cooling to avoid buildup.
- Use a non-abrasive cleaner or self-cleaning function for periodic deep cleaning.
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Black Matte Door Protection:
- To maintain the black matte finish, avoid using harsh chemicals or abrasive scrubbers. Wipe gently with a microfiber cloth to prevent scratches.
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Knobs & Control Panel:
- Regularly wipe down knobs and control panels with a soft, damp cloth to prevent grease accumulation.
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General Maintenance:
- Periodically check the oven door seals for cracks or debris and ensure they maintain a proper seal for efficient heating.
- Inspect all fasteners and tighten as needed to ensure everything stays secure.
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