Chef AAA - Commercial 48" 8 Burner Gas Oven Range - R48

Chef AAA - Commercial 48" 8 Burner Gas Oven Range - R48

This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 8 open top burners and two spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu

• Durable stainless steel construction
• 30,000 BTU per top burner
• 33,000 BTU static oven
• Porcelain oven interior bottom
• Oven thermostat adjusts from 200°F - 500°F

• Powerful Cooking Capacity – 8 high-output burners and a spacious oven for large-scale cooking.
• Durable Construction – Built with heavy-duty stainless steel to endure the demands of busy kitchens.
• Versatile Cooking Options – Features include a large oven for baking, roasting, and more, with precise temperature control.
• Efficient Performance – Each burner provides consistent heat, ideal for professional cooking environments.
• Easy to Clean – Stainless steel finish and removable parts for simple maintenance.

Q: How much cooking space does the oven have?
A: The oven offers a large cooking capacity, ideal for baking, roasting, and heating large quantities of food, designed to meet the demands of busy kitchens.

Q: What are the burner specifications on the Chef AAA R48?
A: The 8 burners are high-performance 30,000 BTU burners, providing consistent and intense heat, allowing you to cook multiple dishes at once with precision.

Q: Is the Chef AAA R48 easy to clean and maintain?
A: Yes, the stainless steel construction and removable drip trays make cleaning and maintenance quick and easy, keeping your kitchen looking neat and hygienic.

Q: What are the advantages of using the Chef AAA R48 in a commercial kitchen?
A: The Chef AAA R48 is designed for high-volume cooking, with multiple burners for flexibility, a spacious oven for versatility, and a rugged build to withstand the demands of a fast-paced commercial kitchen.

Q: Who would benefit from the Chef AAA R48?
A: This gas oven range is perfect for restaurants, cafes, hotels, catering services, and any high-demand commercial kitchens requiring efficiency, versatility, and reliable performance.

• Clean After Use – Wipe down burners, grates, and oven surfaces with mild soap and water.
• Check Burner Ports – Clean burner ports regularly to prevent clogging and ensure even flame.
• Inspect Gas Lines – Check for leaks or signs of wear; call a professional for repairs if necessary.
• Maintain Oven Temperature – Calibrate oven settings regularly to ensure accurate cooking temperatures.
• Ventilate Properly – Keep exhaust vents clear of debris for proper ventilation and airflow