Skip to product information
1 of 10

Alto-Shaam

Alto-Shaam Water Filters - 5031204

Alto-Shaam Water Filters - 5031204

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,608.75 Sale price $1,528.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Alto-Shaam Water Filters - 5031204

Alto-Shaam RO water filter system: 175 GPD, 10 gal tank, non-electric, multi-stage removal, compact wall-mount, easy install.

What our Experts Think    
  • Commercial-grade water protection for combi ovens
    The Alto-Shaam Water Filter 5031204 is a reverse osmosis (RO) system designed to protect high-performance kitchen equipment—especially combi ovens—by delivering clean, mineral-balanced water for consistent cooking results.
  • High-capacity RO performance (175 GPD)
    Produces up to 175 gallons per day, ensuring steady water supply even in busy kitchens with continuous combi oven or steam production demand.
  • Dual-tank, space-efficient system design
    Includes a 10-gallon hydropneumatic storage tank with a compact wall-mount processor, making it suitable for tight commercial kitchen layouts.
  • No electricity required (line-pressure operation)
    Runs on water line pressure only, reducing energy consumption and simplifying installation while maintaining reliable filtration performance.
  • Multi-stage filtration for equipment longevity
    Removes particulates, chlorine, and chloramines while adding back controlled minerals—helping prevent scale buildup in steam and combi ovens and extending equipment life.
  • Built for foodservice reliability
    Designed specifically for commercial kitchen environments, ensuring stable water quality that improves consistency in steaming, baking, and rethermalization processes.
  • Easy integration & maintenance-focused design
    Comes with bypass valve, shut-off system, and installation fittings for straightforward service access and filter replacement cycles.
               
Q&A  

Q: What is the Alto-Shaam 5031204 used for?
A: A commercial reverse osmosis (RO) water filtration system designed to supply clean, mineral-balanced water for combi ovens and foodservice equipment, improving cooking consistency and protecting equipment from scale buildup.

Q: What are the key specifications?
A: It includes a 10-gallon hydropneumatic storage tank with up to 175 gallons per day (GPD) production, operating on line pressure (non-electric) with a compact wall-mounted RO system.

Q: What does the filtration system remove?
A: It uses multi-stage RO filtration to reduce sediment, chlorine, chloramine, and other impurities, while also using a mineral-addition cartridge to balance water quality for cooking applications.

Q: What equipment is it designed for?
A: Primarily used with Alto-Shaam combi ovens and steam equipment, helping prevent scale buildup, reduce maintenance costs, and improve steam quality and food consistency.

Q: Does it require electricity?
A: No. It operates using water line pressure only, making it energy-efficient and easier to install in commercial kitchens. 

                 
Maintenance Tips  
  • Replace pre-filters and cartridges on schedule to maintain proper water flow and filtration efficiency
  • Monitor water quality (hardness, chlorine, TDS) regularly to ensure compliance with combi oven requirements
  • Flush system periodically to prevent sediment buildup and reduced flow rate
  • Inspect filter head, housing, and connections for leaks or cracks during routine checks
  • Keep inlet water pressure within recommended range to avoid membrane damage or system strain
  • Sanitize filter housing during cartridge changes to prevent bacterial growth and contamination
  • Ensure correct installation alignment to maintain consistent RO performance and pressure balance
  • Do not exceed rated capacity (approx. 175 GPD system limit) to avoid reduced efficiency and wear
  • Replace RO membrane when output drops or TDS rises beyond acceptable levels
  • Schedule annual professional servicing to verify system integrity and water quality performance